PISTACHIO-SHORTBREAD SANDWICH COOKIES
Use strawberry jam, not preserves, for this nutty and buttery shortbread cookie recipe. The smooth texture of seedless jam makes for neat sandwich cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 2 1/2 dozen
Number Of Ingredients 6
Steps:
- In a food processor, process butter, confectioners' sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Shape dough into two 8-inch-long logs, tightly wrap in plastic, and freeze until firm, 30 minutes (or up to 1 month).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch slices and transfer to parchment-lined baking sheets. Bake until cookies are set and barely golden at edges, 10 to 15 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.
- Spread 1/2 teaspoon jam on bottoms of half the cookies, then sandwich with remaining cookies. Store in airtight containers, up to 1 week.
Nutrition Facts : Calories 143 g, Fat 9 g, Fiber 1 g, Protein 2 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris V√°squez
[email protected]These cookies were a bit more work than I was expecting, but they were definitely worth it. They're so delicious and they look really impressive.
Mduzza Ahmed
[email protected]I'm not a huge fan of pistachio, but these cookies were surprisingly delicious. The filling is really creamy and the cookies are perfectly crumbly.
Dafutala Tiger
[email protected]These cookies were really easy to make and they turned out great! I used a mini muffin pan to make them and they were the perfect size for a quick snack.
raghisa asif
[email protected]These cookies were so delicious! I love the combination of pistachio and white chocolate. They're the perfect cookie for a special occasion.
Abenaa Rose
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I might try adding a little more flour next time.
Satwinder Singh
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
X Hassaan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're really easy to make and they're a fun treat for kids.
Sahil Bhugloo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Ayan gaming YT
[email protected]These cookies are so good! The pistachio flavor is really strong and the filling is creamy and delicious. I love that they're not too sweet. They're the perfect afternoon snack.
Sadia Jannat
[email protected]The cookies turned out great! I used a food processor to blend the pistachios, which made them extra fine and gave the cookies a really nice texture. The filling was also delicious and easy to make. I used a piping bag to fill the cookies, which made
Brooke Tronson
[email protected]These pistachio shortbread sandwich cookies were a hit with my friends! They loved the delicate pistachio flavor and the creamy filling. The cookies were easy to make and didn't take long to bake. I'll definitely be making these again soon.