PISTACHIO SHORTBREAD COOKIES
I made up these cookies to serve for a St Patty's Day Dinner I am hosting. The combo of pistachios and lemon in this non-traditional shortbread is spectacular. These are really easy to make. The presentation is top notch. I am serving them with a cold lemon souffle that is baked in individual ramekins. I'll share that recipe...
Provided by Garrison Wayne
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a clean coffee grinder, pulse the 2 Tbsp flour with 4 Tbsp of the dry roasted unsalted pistachios until it makes a fine meal (almost a flour). Roughly chop the remaining 6 Tbsp of nuts. Place both in a large bowl.
- 2. Add the remaining ingredients and mix well.
- 3. Using your hands, mix additionally with your hands until quite smooth.
- 4. Make 1 1/4 inch balls of dough and place up to 20 on an ungreased cookie sheet. Flatten each cookie with the back of a fork.
- 5. Bake in a 325 degree oven for 18 minutes.
- 6. Remove from sheet to cool completely on a rack.
- 7. Store airtight. Makes 38 cookies.
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SHARIFAH NAIWUMBWE
[email protected]These cookies are the perfect balance of sweet and savory. I love the crunch of the shortbread and the chewiness of the pistachio filling. They're the perfect afternoon snack or dessert.
4ғᴀ Lᴀᴍᴀ?
[email protected]I'm allergic to pistachios, so I substituted chopped walnuts in this recipe. The cookies turned out great! The walnuts added a nice crunch and nutty flavor.
Jillian Gray
[email protected]These cookies are so festive and fun! I love the green color and the pistachio flavor. They're the perfect treat for St. Patrick's Day.
Najmul Hossen
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm disappointed because I was really looking forward to trying them.
Cmcoyn Mojumder
[email protected]These cookies are delicious! The pistachio flavor is amazing. I love the way the cookies melt in my mouth.
Gary Babcock
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and savory. I love the crunch of the shortbread and the chewiness of the pistachio filling.
Hakiramu Penny
[email protected]These cookies are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them. They're the perfect last-minute dessert.
Tehreem Noor
[email protected]I'm not a big fan of pistachio, but I thought I'd give this recipe a try. I'm glad I did! The cookies are delicious and the pistachio flavor is subtle. I'll definitely be making these again.
Bela Eguia
[email protected]Yum! These cookies are so good. I love the combination of pistachio and shortbread. They're the perfect afternoon snack.
Deadman Pkk
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious and I can't stop eating them. Thanks for sharing this amazing recipe.
Ofodion Beauty
[email protected]These cookies were a bit too crumbly for my taste, but the pistachio flavor was great. I think I would try using a different recipe next time.
Siraji Juma
[email protected]I love the green color of these cookies! They're so festive and fun to look at. They also taste amazing. The pistachio flavor is really strong and nutty. I highly recommend this recipe.
Eric Coffman
[email protected]These cookies are amazing! I've made them twice now and they're always a hit. The pistachio flavor is so unique and delicious. I love the contrast between the crumbly shortbread and the chewy pistachio filling.
Nazeema Grobler
[email protected]Pistachio shortbread cookies are the perfect treat for any occasion. They're buttery, crumbly, and full of pistachio flavor. I love that this recipe is so easy to follow, even for a beginner baker like me. The cookies turned out beautifully and were