PISTACHIO SEMIFREDDO
Categories Food Processor Mixer Dairy Egg Nut Dessert Frozen Dessert Pistachio Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Pulse 1 cup pistachios with 1/2 cup plus 2 tablespoons sugar in a food processor until very finely ground. Add remaining 1/2 cup pistachios and pulse until just coarsely ground.
- Beat egg whites in a bowl with an electric mixer at medium speed until they just hold soft peaks. Beat in remaining 1/4 cup plus 2 tablespoons sugar, a little at a time, then increase speed to high and beat until meringue just holds stiff, glossy peaks.
- Beat cream with almond extract in a wide bowl with mixer at high speed until it just holds soft peaks.
- Fold meringue into cream gently but thoroughly, then fold in nut mixture in same manner. Spoon into a 2-quart dish and freeze, covered, until firm enough to scoop, about 4 hours. Let soften slightly before serving.
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Huzaifa mayo
huzaifa89@hotmail.comI had a hard time finding pistachio brittle. I ended up using chopped pistachios instead.
Sulman Ashraf
a@hotmail.frThis semifreddo was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lawrence Balele
balele_l67@yahoo.comI'm not sure if I did something wrong, but my semifreddo turned out a little icy. I'm going to try making it again.
Subodh Surya
surya15@yahoo.comThis semifreddo is a bit pricey to make, but it's worth it for a special occasion.
Ekhtiar Saad
saad-ekhtiar@hotmail.comI made this semifreddo for my family and they all loved it! It's a great dessert for any occasion.
moni aktha
amoni@hotmail.comThis semifreddo is the perfect dessert for a dinner party. It's elegant and impressive.
Martin Martin
martin.m@hotmail.comI'm not a big fan of pistachios, but I loved this semifreddo. The flavor is very subtle and not overpowering.
Indigenous Des
des-i@hotmail.frThis semifreddo is so smooth and creamy. It's like eating a cloud!
ISMAIL Adem
i24@yahoo.comI love the nutty flavor of this semifreddo. It's the perfect dessert for a summer party.
Muskaan Chatterpal
muskaan_chatterpal@hotmail.comThis semifreddo is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Game Face
gf@gmail.comI'm so glad I found this recipe! It's the perfect way to use up leftover pistachios.
Thomas Connors
connors.t@gmail.comThis is a great recipe for a special occasion dessert. It's elegant and delicious.
Tedila Tufa
t_tufa25@hotmail.comI've made this semifreddo several times now and it's always a favorite. It's the perfect dessert for any occasion.
Irfan Shabir
irfan-shabir@gmail.comThis semifreddo is so delicious! I love the combination of flavors and textures. The pistachio brittle is the perfect finishing touch.
Eyosiyas Abera
e.a@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this semifreddo without any problems.
Tarrince Snyder
t34@hotmail.frThis is the best semifreddo I've ever had! The pistachio flavor is so rich and creamy. I highly recommend it.
Amal daahir Amal daahir
d.a@gmail.comI made this for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Leroy Modise
leroy38@gmail.comThis was my first time making semifreddo and it turned out great! It was a little more time-consuming than I expected, but it was worth it. The flavor was amazing.
Stella Wayu
wayu_s@yahoo.comI've made this semifreddo twice now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the pistachios and the chocolate.
Kanchhi Prajapati
k.prajapati85@yahoo.comThis pistachio semifreddo was a delight! It was creamy and smooth, with a wonderful nutty flavor. The pistachio brittle added a nice crunch and sweetness. I would definitely make this again.