PISTACHIO ROSE WATER ICE CREAM
This ice cream pairs delicate, yet exotic flavors for a dessert that will transport you to far-off places.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 quarts
Number Of Ingredients 8
Steps:
- Spray a 9 by 4 1/2 by 2 3/4-inch loaf pan with cooking spray. Line with plastic wrap, overlapping edges; set aside. Coarsely chop 2 cups pistachio nuts; combine with milk in a medium saucepan. Bring to a gentle boil. Remove from heat, and steep for 1 hour.
- Combine egg yolks and sugar in bowl of electric mixer. Using whip attachment, beat at medium-high speed until very thick and pale yellow, 2 to 3 minutes. Meanwhile, strain milk; discard nuts. Bring milk back to a simmer.
- Whisk half of the hot milk into the sugar mixture, and return to saucepan. Cook over medium-low heat, stirring, until thick enough to coat a wooden spoon, 8 to 10 minutes.
- Remove from heat. Stir in cream; pass through a fine strainer. Pour into a medium bowl; chill over ice bath. Stir in rose water.
- Pour half of mixture into an ice-cream maker, and freeze according to manufacturer's instructions. Before removing ice cream, add 1/2 cup whole pistachio nuts, churning until incorporated, about 30 seconds. Spoon ice cream into prepared pan, and transfer to freezer. Freeze remaining mixture in ice-cream maker, adding remaining pistachio nuts at end. Remove pan from freezer; add second layer of ice cream. Cover with overlapping plastic wrap; freeze.
- To serve, invert loaf pan onto serving plate. Cover bottom and sides of pan with cold wet towel; rub for about 1 minute. Pull plastic wrap down; ice cream will slide from pan. Remove plastic wrap, slice, and serve.
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Lucky Paulgoodluck
[email protected]This ice cream was a bit too sweet for my taste.
Razaaq khan
[email protected]I'm not sure I like the combination of pistachio and rose water. It's a bit too floral for my taste.
Kyle North
[email protected]This ice cream is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Dark Phoenix Endless Time
[email protected]I've never had pistachio ice cream before, but I'm so glad I tried this recipe. It's now one of my favorites.
Foster Manyezu
[email protected]This ice cream is perfect for a special occasion. It's so elegant and delicious.
Myster Ysm (Mysterysm)
[email protected]I'm not a huge fan of pistachio ice cream, but I really enjoyed this recipe. The rose water adds a nice touch of flavor.
Sc Madagama
[email protected]This ice cream is a bit more time-consuming to make than some other recipes, but it's totally worth it. The flavor is amazing.
Diane Belanger
[email protected]I love the subtle floral note that the rose water adds to this ice cream. It's so refreshing and delicious.
Ridley Taylor
[email protected]This ice cream is so creamy and delicious. The pistachio and rose water flavors are a perfect combination.
Drake Baptiste
[email protected]I've made this ice cream several times now, and it's always a hit. It's my go-to recipe for pistachio ice cream.
Seru Raphael
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone will love it.
Prince Kaushal
[email protected]I was a bit skeptical about the rose water, but I'm so glad I tried it. It adds a really unique flavor to the ice cream.
Enos Kapoma
[email protected]This ice cream is so easy to make, and it's so delicious. I'll definitely be making it again.
Elvir Emirhafizovic
[email protected]I'm not usually a fan of rose water, but it really works in this ice cream. The flavor is delicate and refreshing.
Smart Start Auto Sales, LLP
[email protected]This is the best pistachio ice cream I've ever had! The rose water adds a subtle floral note that really takes it to the next level.
Bharat Patel
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor combination.
Malik Sarmad
[email protected]This ice cream is absolutely divine! The pistachio and rose water flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.