This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with...
Provided by Irisa Raina 9
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Mix sugar in milk and mix well Add pudding and mix well again Add rice and refrigerate When you are ready to serve top with the toasted nuts.
- 2. The one think I like about this recipe is you can substitute any flavor of instant pudding If you use a plain flavor of pudding like vanilla etc. you'll want to add the following: This is to taste of course ¼ teaspoon nutmeg ¼ teaspoon cinnamon
- 3. And now you can go crazy....try adding: Dried cranberries Dried cherries Grated orange rind and orange juice Raisins You are only limited by your imagination.....
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #rice #puddings-and-mousses #nuts #dietary #low-sodium #low-in-something #pasta-rice-and-grains #short-grain-rice
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Amilleona Mrs Amilleona
m2@gmail.comThis is the best rice pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
shante de beer
shante.d49@gmail.comI love the way the pistachios add a pop of color and flavor to this rice pudding.
IMP COMEDY
c_imp@hotmail.comThis rice pudding is delicious! It's the perfect dessert for a special occasion.
doris kwamboka
k_doris13@gmail.comI've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Adepa Spendy
adepa0@yahoo.comThis rice pudding is a bit too bland for my taste. I would recommend adding some spices or extracts to give it more flavor.
Sharon Salyer
sharon-salyer@gmail.comI'm not a big fan of pistachios, but I still enjoyed this rice pudding. It's a great dessert for any occasion.
lindinkosi zondi
lindinkosi96@hotmail.comThis is my go-to recipe for rice pudding. It's always a crowd-pleaser.
Leah Rosemond
leah-rosemond17@yahoo.comI made this rice pudding for a party and it was a huge success! Everyone loved it.
Rob Montgomery
r_montgomery@gmail.comThis rice pudding is so creamy and flavorful. I love the combination of pistachios and rice.
Ramzan Awan
awan.r84@aol.comI've made this rice pudding several times and it's always a hit! It's a great dessert to make ahead of time.
skharun ahmed
a_skharun33@yahoo.comThis recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
SINDH GAMING
sindhg41@gmail.comI followed the recipe exactly and my rice pudding turned out runny. I'm not sure what I did wrong.
ORIMIDU TITILOPE
o-t@yahoo.comThis is the best rice pudding I've ever had! The pistachios add a wonderful flavor and texture.
Mariam Mohammed
m100@hotmail.comI was a bit skeptical about the pistachio flavor, but I was pleasantly surprised. It's a unique and delicious twist on a classic dessert.
Success Emendu
success.e32@gmail.comThis was my first time making rice pudding and it turned out perfectly! The instructions were easy to follow and the result was delicious.
Midasnight
midasnight@gmail.comI love the subtle nutty flavor of the pistachios in this rice pudding. It's a great dessert for any occasion.
Walter Davis
dw7@hotmail.comThis pistachio rice pudding was a hit! The flavors were so well-balanced and the texture was creamy and smooth. I will definitely be making this again.