PISTACHIO-RAISIN CRISPS
Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps can be stored in an airtight container for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-5-inch loaf pan. In a bowl, combine flour, pistachios, raisins, seeds, brown sugar, salt, and baking soda. Stir in milk. Pour batter into prepared pan.
- Bake until golden brown, about 50 minutes. Let cool completely in pan on a wire rack. Freeze at least 1 hour and up to 3 hours.
- Preheat oven to 400 degrees. Remove loaf from pan. Using a serrated knife, cut into 1/8-inch slices; place in a single layer on rimmed baking sheets. Bake, flipping halfway through, until golden, about 15 minutes. Let cool completely on rack.
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walker philip
pwalker@hotmail.comThese are so good! I love the flavor and texture.
Javier Vazquez
javier.vazquez@hotmail.comThese crisps are the perfect combination of crispy and chewy. I love the nutty flavor of the pistachios and the sweetness of the raisins. They're a great snack or dessert.
EliseoTheYoutuber
eliseotheyoutuber@yahoo.comI made these crisps for a party and they were a huge hit! Everyone loved them.
Mosesalpha
mosesalpha3@hotmail.comThese crisps were a bit too dry for my taste. I think I'll add a little more butter next time.
Md Wasim Ahmed
m@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great go-to snack or dessert.
Blessing Edwin
blessing_edwin8@gmail.comThese crisps were so easy to make and they turned out perfect! I'm so glad I found this recipe.
Yasmine Youssef
youssefyasmine@hotmail.comThese were a bit too sweet for my taste, but overall they were good. I think next time I'll use less sugar.
Raju Sha
sha_raju@hotmail.comI've made these crisps several times now and they're always a hit! They're so crispy and flavorful. I love that I can use different nuts and dried fruits to change up the flavor.
nature boy
nb84@hotmail.comThese crisps are so easy to make and they taste amazing! I love the combination of pistachio and raisin. They're the perfect snack or dessert.
Moazzam Naar
naar-m@hotmail.comThese pistachio-raisin crisps were a delightful treat! The combination of sweet and salty was perfect, and the texture was crispy yet chewy. I followed the recipe exactly and had no issues. Will definitely be making these again!