PISTACHIO-RAISIN BISCOTTI
Biscotti are baked twice for extra crunch, first as a log, then in slices. You can use other nuts and dried fruits in this recipe, such as hazelnuts and cherries, or almonds and apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium bowl, mix flour, sugar, pistachios, raisins, baking powder, and salt. In a small bowl, whisk together eggs and vanilla; add to flour mixture, and mix until combined (dough will be stiff; use hands if necessary to incorporate flour). Divide dough in half.
- On a lightly floured work surface, roll each dough half into a 12-inch log; transfer logs to a baking sheet, and gently press to a 7/8-inch thickness. Bake until risen and firm, 15 to 20 minutes. Cool completely on baking sheet, about 30 minutes.
- Reduce oven temperature to 300 degrees. On a cutting board, use a serrated knife to slice logs into 1/2-inch-thick slices. Lay slices in a single layer on baking sheet; bake until dry and just starting to brown, 15 to 20 minutes. Transfer to a rack to cool completely.
Nutrition Facts : Calories 58 g, Fat 1 g, Protein 1 g
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Sabah Moriqi 1
[email protected]Worst biscotti recipe ever!
Nolthando Ndou
[email protected]These biscotti were a disaster. I threw the whole batch away.
Lolo Nkosi
[email protected]I followed the recipe to a T, but my biscotti just didn't come out right. I'm not sure what I did wrong.
Cumar yarr Cumar yare
[email protected]I'm not sure what went wrong, but my biscotti turned out burnt and bitter.
Just Jrumio
[email protected]These biscotti were a waste of time and ingredients. They were inedible.
Dharma Hartman
[email protected]I wouldn't recommend this recipe. The biscotti were dry and crumbly.
Willmaleen Farmer
[email protected]I was disappointed with these biscotti. They were bland and didn't have much flavor.
Colleen Martinson
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Ma Mamun
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked.
Hamza sanaullah Hamza sanaullah
[email protected]The biscotti were a little too dry for my taste, but the flavor was good.
King SOOMRO
[email protected]These biscotti were easy to make and they turned out great! I will definitely be making them again.
Drumlin Jay
[email protected]I loved the texture of these biscotti. They were crispy on the outside and chewy on the inside.
Ouman Hitang
[email protected]These biscotti were delicious! The pistachio and raisin combination was perfect.
Laurie Scully
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Toheeb Idowu
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and everyone loved them.