PISTACHIO PUMPKIN BREAD
These cute little loaves blend pumpkin, pistachio, rum and raisins with festive results. Wrap the bread in colored cellophane, tie with festive ribbon and give as a gift. -Kathy Kittell, Lenexa, Kansas.
Provided by Taste of Home
Time 45m
Yield 3 mini loaves (4 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bread mix, eggs, water, oil and extract just until blended. Stir in raisins and pistachios. Transfer to three greased 5-3/4x3x2-in. loaf pans. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. , Meanwhile, in a small saucepan, combine the sugar, water and butter. Bring to a boil; cook and stir for 3 minutes or until sugar is dissolved. Remove from the heat; stir in extract. , Remove loaves from pans to wire racks. With a toothpick, poke holes in the top of each loaf; brush with glaze. Cool completely.
Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natnael Mintesnot
[email protected]This bread was delicious! I loved the combination of pistachio and pumpkin. The bread was moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Drayden Holman
[email protected]I made this bread for my family, and they loved it! The pistachio and pumpkin flavors were a hit, and the bread was gone in no time. I will definitely be making this again.
Goldie buzz bee
[email protected]This is the best pumpkin bread I've ever had! The pistachio and pumpkin flavors are perfectly balanced, and the bread is so moist and fluffy. I will definitely be making this again and again.
Nobita Shizuka
[email protected]This bread was a bit dry for my taste. I think I would add more butter or oil next time. Otherwise, it was a good recipe and the flavors were great.
Sonu Kumar Roy
[email protected]I love pumpkin bread, and this recipe was no exception. The pistachio and pumpkin flavors were a great combination, and the bread was so moist and flavorful. I will definitely be making this again.
Tuli akter
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the bread turned out moist and fluffy.
SRK Roman Gaming
[email protected]I made this bread for a bake sale, and it was a huge success! Everyone loved it, and I sold out of loaves in no time. The pistachio and pumpkin flavors were a unique and delicious combination.
Sanjeet Jaiswal
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend, and it still came out moist and fluffy. The pistachio and pumpkin flavors were a nice change from traditional pumpkin bread.
Asim Farooq
[email protected]This bread was a hit at my Thanksgiving dinner! Everyone loved it, and I even had to make a second loaf. The pistachio and pumpkin flavors were perfectly balanced, and the bread was so moist and flavorful. I highly recommend this recipe.
Eseoghene Victory
[email protected]I love pistachio and pumpkin, so I was really excited to try this bread. It did not disappoint! The flavors were amazing, and the bread was so moist and fluffy. I will definitely be making this again.
Chanda Chaudhary
[email protected]This bread was delicious! The pistachio and pumpkin flavors were a perfect combination, and the texture was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Sidhartha Goswami
[email protected]This bread was a bit dry for my taste. I think I would add more butter or oil next time. Otherwise, it was a good recipe and the flavors were great.
Musa Ganug
[email protected]I love pumpkin bread, and this recipe was no exception. The pistachio and pumpkin flavors were a great combination, and the bread was so moist and flavorful. I will definitely be making this again.
Fauade Mohammed
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the bread turned out moist and fluffy.
Ronald De Klerk
[email protected]I made this bread for a bake sale, and it was a huge success! Everyone loved it, and I sold out of loaves in no time. The pistachio and pumpkin flavors were a unique and delicious combination.
ko heinzaw
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend, and it still came out moist and fluffy. The pistachio and pumpkin flavors were a nice change from traditional pumpkin bread.
BEG BAHADUR DAMAI
[email protected]This bread was a hit at my Thanksgiving dinner! Everyone loved it, and I even had to make a second loaf. The pistachio and pumpkin flavors were perfectly balanced, and the bread was so moist and flavorful. I highly recommend this recipe.
Tendai Kamwemba
[email protected]I love pistachio and pumpkin, so I was really excited to try this bread. It did not disappoint! The flavors were amazing, and the bread was so moist and fluffy. I will definitely be making this again.
Mousam Chauhan
[email protected]This bread was delicious! The pistachio and pumpkin flavors were a perfect combination, and the texture was moist and fluffy. I followed the recipe exactly, and it turned out perfectly.