PISTACHIO PUDDING TARTS
For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended. , Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely. , For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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kxng wizzy
kxngwizzy66@gmail.comI can't wait to make these tarts again! They're so delicious and easy to make.
Bregaz king
king85@gmail.comThese tarts are a little pricey to make, but they're definitely worth it.
Yorch Ruiz
y.ruiz@yahoo.comI love the pistachio flavor in these tarts. It's so unique and delicious.
muhii muhiii khan
khan_m@hotmail.comThese tarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Edna Smith
smith@hotmail.comI made these tarts for a bake sale and they were a huge success! Everyone loved them.
Myra Fairley
f_myra36@hotmail.comThese tarts are so delicious! The pistachio flavor is perfect and the crust is flaky and buttery.
Angel Frank
f-angel@gmail.comThe pistachio pudding filling was a little runny for my taste. I would recommend adding more cornstarch to thicken it up.
Aj Trull
ajt43@hotmail.comI found that the tarts were a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Erwin
erwin@yahoo.comThese tarts are a little time-consuming to make, but they're definitely worth the effort.
Isabella Ogbenna
o-i15@yahoo.comThe pistachio flavor is subtle but it really shines through in these tarts. They're the perfect dessert for any occasion.
Fraser Bailey
f-b@gmail.comI love the bright green color of these tarts. They're so festive and fun.
Toorkhan9914
toorkhan991485@hotmail.co.ukI've made these tarts several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Lorraine Dixon
l.d77@hotmail.co.ukThese pistachio pudding tarts were a hit at my last dinner party! The combination of the creamy pistachio filling and the flaky crust was perfect.