I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.
Provided by Jen141
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
- Shape into balls; I used a small ice cream scoop.
- Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
- Place on an ungreased cookie sheet and flatten slightly with a fork.
- Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
- Enjoy!
Nutrition Facts : Calories 119.4, Fat 8, SaturatedFat 1.2, Cholesterol 29, Sodium 156.9, Carbohydrate 9.9, Fiber 0.6, Sugar 0.8, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #easy #holiday-event #cookies-and-brownies #easter #christmas #comfort-food #st-patricks-day #taste-mood
You'll also love
Jacob Cruz
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Kawsar Rahman
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them more if they were moister.
Nisar Jutt
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They were delicious! The pistachio pudding mix added a great flavor and the cookies were perfectly soft and chewy.
Rashel Rana
[email protected]These cookies were a big hit at my party. Everyone loved the unique flavor and the fact that they were so easy to make.
LEROY CASARES
[email protected]I love these cookies! They're so soft and chewy, and the pistachio flavor is amazing. I will definitely be making them again.
amir amirjoya
[email protected]These cookies were really good, but they were a bit too sweet for my taste. Next time I'll use less sugar.
77 Fabrizio
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and everyone loves the pistachio flavor.
Rafiq Aryan
[email protected]These cookies were a disappointment. They were dry and flavorless. I wouldn't recommend them to anyone.
Osei Wisdom
[email protected]I'm not a big fan of pistachio, but these cookies were still really good. The pudding mix made them moist and flavorful.
Shamma Tadbeer
[email protected]These cookies were amazing! I loved the combination of pistachio and pudding. They were also really easy to make, which is always a bonus.
Bishal Biswas
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Ajh Sjzh
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The pistachio pudding mix gave them a unique flavor that I enjoyed.
Ramesh Xettry
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them! They were so easy to make and turned out so delicious. The pistachio pudding mix added a great flavor and the cookies were perfectly soft and chewy.
Asharib Ahmed
[email protected]These cookies were delicious! The pistachio pudding mix gave them a unique and flavorful twist. I would definitely recommend them to anyone looking for a new cookie recipe.
Mary Sawyerr
[email protected]I love pistachio pudding, so I knew I had to try these cookies. They did not disappoint! The cookies were soft and fluffy, with a great pistachio flavor. I will definitely be making these again.
Nosimilo Dlamini
[email protected]These pistachio pudding pancake cookies were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with the pistachio pudding mix adding a unique and delicious twist. I will definitely be making these again