PISTACHIO PUDDING MUG CAKE

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Pistachio Pudding Mug Cake image

Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your favorite icing. I simply...

Provided by Mary Ann F

Categories     Cakes

Time 7m

Number Of Ingredients 5

8 Tbsp white cake mix
1 Tbsp jello pistachio pudding mix
1 egg yolk
1 Tbsp plus 1 teaspoon vegetable oil
3 Tbsp water

Steps:

  • 1. Mix all the ingredients until combined.
  • 2. Pour batter into a greased microwavable (standard size) coffee mug.
  • 3. Microwave at highest setting for aproxiamtely 90 seconds. Please note that cooking times vary depending on your microwave and you will need to watch the batter as it cooks. I find that once you notice the batter rise to it's highest point, give it an additional 20 seconds in the microwave and quickly check to see if the cake springs back when you press the center of the batter. If it does not spring back, microwave at 15 second intervals and checking every time until it does so. Do not over-cook otherwise it'll dry out.

Scott Guthrie
scott78@gmail.com

This recipe is a joke.


Clara becky
c_becky79@gmail.com

This recipe is a disaster.


Apekshya Acharya
acharya_a@yahoo.com

This recipe is a fail.


Saifulla Hossen
hossen-s@hotmail.com

I would not make this recipe again.


Johnny Paul koroma
p.johnny@yahoo.com

This recipe is not worth trying.


Nevaeh Crum
nevaeh@gmail.com

I am very disappointed with this recipe.


MD Lokman Sheikh
mdl@yahoo.com

This recipe is a waste of time and ingredients.


Shareena Hassan
hs13@hotmail.com

This was the worst mug cake I have ever had.


Khizer Rehman
r_k@yahoo.com

I would not recommend this recipe.


Manu
manu75@yahoo.com

This was a bit dry, but it was still edible.


Aman1 Aman2
aman142@hotmail.com

I didn't have any pistachios, so I used almonds instead. It was still very good.


Kelly Munoz
kelly-munoz0@yahoo.com

This was a bit too sweet for me, but it was still good.


Suma Shel
s-s@aol.com

Perfect for a single serving dessert!


Ehab Abdelmeguid
ehab@yahoo.com

This was so quick and easy to make. I'll definitely be making it again.


Tanveer abbas Zaidi
t_zaidi@gmail.com

I added a little bit of vanilla extract to mine and it was delicious!


Sadam Khan
k_s88@hotmail.fr

This was a great way to use up some leftover pistachios. It was also a nice change from my usual chocolate mug cake.


Dominic Kanaventi
kanaventi.d43@yahoo.com

I've made this recipe several times now and it's always a hit! My friends and family love it.


Cclol Gglol
gglol_c@hotmail.com

This was so easy to make and it turned out great! I love that I could make it in the microwave in just a few minutes.