PISTACHIO PUDDING DESSERT
A co-worker brings a pan of this for every office party. I was able to snatch the recipe from her to share.
Provided by Skmarrama
Categories Dessert
Time 50m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
- Bake at 350°F (4 gas marks) for 20 minutes.
- Cool.
- Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
- Pour over the cooled cracker crust. Top with Cool Whip.
- Use a vegetable peeler to create chocolate curls as garnish across the top.
- Chill until ready to serve.
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Md Gaziur
[email protected]I'm glad I tried this recipe. It was a fun and easy dessert to make.
Sawrav Talukdar
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Birungi Miria
[email protected]The pudding was a little runny, but the flavor was still good.
snow claws
[email protected]This dessert was a bit too sweet for my taste, but I think I might have added too much sugar.
Abdulleeah
[email protected]I'm not usually a fan of pistachio desserts, but this one changed my mind. It was so light and fluffy.
Toby Pickett
[email protected]The pistachio flavor was subtle but still very present. I really enjoyed this dessert.
Black “the long mover” Kraken tattoo
[email protected]I love pistachio pudding and this recipe did not disappoint. It was creamy and flavorful.
shameem hossen rafi
[email protected]This was so easy to make and it turned out so delicious. I will definitely be making this again.
S D Rubel121212
[email protected]I made this dessert for a potluck and it was a huge success. People were asking for the recipe!
Xeno
[email protected]This pistachio pudding dessert was a hit at my dinner party! Everyone loved the creamy texture and the delicate pistachio flavor.