PISTACHIO PUDDING DELIGHT SQUARES
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.
Provided by Betty Graves
Categories Puddings
Time 30m
Number Of Ingredients 15
Steps:
- 1. Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
- 2. Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
- 3. Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
- 4. Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.
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Naresh Shah
[email protected]These squares are so good, I could eat them every day. They're the perfect combination of sweet and salty.
Purna Tmagar
[email protected]I'm not sure what went wrong, but my squares turned out dry and crumbly. I think I might have used too much flour.
Bahzad Daaboul
[email protected]These squares are so addictive! I can't stop eating them. I'm going to have to hide them from myself.
Christen Wallace
[email protected]I love the green color of these squares. They're so festive. I'm definitely making them again for St. Patrick's Day.
Md Fakrouddin
[email protected]These squares are so easy to make, even a beginner baker can do it. They're also a great way to use up leftover pistachio pudding.
Gentle emmy
[email protected]I'm allergic to nuts, so I omitted the pistachios. The squares were still delicious.
Robyn Tendo
[email protected]I made these squares gluten-free by using gluten-free flour. They turned out great!
Amit Nepali
[email protected]I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. They worked just fine.
Ilori Olugbenga
[email protected]The squares were a bit dry. I think I overbaked them. I'll watch the baking time more closely next time.
Brad Dcunha
[email protected]The pistachio pudding delight squares were a little too sweet for my taste. I would reduce the amount of sugar next time.
Orlando Vanrossum
[email protected]I used dark chocolate chips instead of white chocolate chips. They added a nice rich flavor to the squares.
Lisa Foster
[email protected]I added some chopped pistachios to the top of the squares before baking them. It gave them a nice extra crunch.
Justin Castro
[email protected]The pistachio pudding delight squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Naeem Tahaa
[email protected]I made these squares for a bake sale and they were a huge success. Everyone loved them!
Brooklynn Johnson
[email protected]I followed the recipe exactly and the squares turned out perfectly. They're so moist and flavorful.
Francina Mamalesela Teffo
[email protected]These squares are so rich and decadent. They're perfect for a special occasion.
Shamshad
[email protected]I'm not a huge fan of pistachio, but I thought these squares were delicious. The white chocolate really balances out the flavor.
Syed Zain Agha (ib)
[email protected]The pistachio pudding delight squares were easy to make and turned out perfectly. I'll definitely be making them again.
Shaima Shaima
[email protected]I love the combination of pistachio pudding and white chocolate in these squares. They're so delicious and addictive!
Coryn Banks
[email protected]These pistachio pudding delight squares were a huge hit at my potluck! They disappeared in minutes.