PISTACHIO PRALINES
Categories Candy Milk/Cream Nut Christmas Vegetarian Pistachio Winter Edible Gift Candy Thermometer Gourmet
Yield Makes about 60 pralines
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Oil 2 large baking sheets and line with parchment paper.
- In a baking pan spread pistachios evenly and toast in middle of oven until fragrant, about 10 minutes. In a bowl toss hot pistachios with butter and granulated sugar and cool completely.
- In a 4-quart heavy saucepan cook brown sugars, cream, and salt over moderately low heat, stirring constantly with a wooden spoon and washing down any sugar crystals clinging to side of pan with a brush dipped in cold water, until sugars are completely dissolved, about 10 minutes. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 238°F. Remove pan from heat (leave thermometer in pan) and cool mixture until thermometer registers 220°F, about 5 to 10 minutes. With a wooden spoon stir in vanilla and vigorously stir mixture until creamy and beginning to lose its sheen. Working quickly, drop mixture by teaspoons onto baking sheets and top each praline with 3 pistachios. (If mixture becomes too stiff to spoon, warm it over low heat, stirring, until just workable.) Let pralines stand at room temperature until firm, about 1 hour. Pralines keep, layered between sheets of parchment paper in an airtight container at cool room temperature or chilled, 1 week.
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Mohammad Razique
[email protected]These pistachio pralines were a hit with everyone who tried them. They were easy to make, delicious, and beautiful to look at. I highly recommend this recipe!
Brooklyn ruswa
[email protected]My kids loved these pralines! They were the perfect after-school snack. The pralines were sweet and chocolaty, and the pistachios added a nice crunch. I'll definitely be making these again for my kids.
Nigel Alu
[email protected]I'm a vegan, and I was thrilled to find this recipe for vegan pistachio pralines. They were so easy to make and turned out perfectly. The pralines were rich and decadent, and I couldn't believe they were vegan. I'll definitely be making these again!
mian hanif
[email protected]As a gluten-free eater, I'm always on the lookout for delicious gluten-free desserts. These pralines were a perfect fit! They were easy to make and absolutely delicious. I'm so happy I found this recipe.
Kiara Rose
[email protected]I love to experiment in the kitchen, and this recipe gave me plenty of room to be creative. I added a pinch of sea salt to the pralines, and I also tried drizzling them with white chocolate. Both variations were delicious, and I can't wait to try oth
Munjila Mon
[email protected]I'm always looking for ways to save money on food, and this recipe was a great find. The ingredients were affordable and easy to find, and I didn't have to buy any special equipment. I'm thrilled with the results, and I'll definitely be making these
WebDesing School
[email protected]As a busy working parent, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! The pralines were quick and easy to make, and they turned out beautifully. I'll definitely be making these again when I'm short on time.
Vatadi Venkateswarlu
[email protected]I love trying new and unusual recipes, and this one definitely caught my eye. The combination of pistachios and chocolate seemed a bit odd at first, but it totally worked! The pralines were delicious and unique. I'm glad I stepped outside my comfort
Sandile Ndlovu
[email protected]I was looking for a healthier praline recipe, and this one fit the bill perfectly. The use of honey instead of refined sugar was a nice touch, and the pistachios added a good dose of protein and healthy fats. I felt good about indulging in these pral
Clinesse Fynn
[email protected]I'm a novice baker, so I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the pralines turned out perfectly. They were a huge hit at my party, and I've already been asked to make the
Derrick Kamau
[email protected]As a professional chef, I was skeptical about this recipe at first. But I was pleasantly surprised! The pralines were easy to make and turned out perfectly. The pistachio flavor was subtle but distinct, and the chocolate coating was rich and decadent
Adrianne Lawrence
[email protected]I've tried many praline recipes, but this one is by far the best! The combination of pistachios and chocolate is heavenly. My friends and family loved them, and they were gone in no time. Thank you for sharing this amazing recipe!
Liv Mueller
[email protected]These pralines were a delightful treat! The pistachio flavor was rich and nutty, and the texture was perfectly chewy. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again!