PISTACHIO PRALINE BARS
These crisp pistachio pralines, not unlike brittle, can be cut to any size. Packaged individually or in clusters, they're just right for doling out coworkers or setting out for Santa.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes thirty 1 1/2-inch squares
Number Of Ingredients 5
Steps:
- Lightly coat a 13-by-9-inch rimmed baking sheet with oil. Line with parchment, allowing 2 inches to hang over the long sides. Bring sugar and water to a boil in a small saucepan over medium-high heat, tilting pan to swirl and washing down sides with a wet pastry brush to prevent crystals from forming. Boil, without stirring, until mixture turns medium amber, 10 to 12 minutes.
- Remove from heat, and stir in pistachios and salt. Pour mixture onto prepared baking sheet, and quickly spread evenly with an offset spatula. Let cool until just set but still soft, about 2 minutes. Using the parchment as handles, transfer warm praline to a cutting board. Immediately cut praline into bars of desired size using a serrated knife lightly coated with oil. Let cool completely.
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Mr fbff
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Adofo Comfort
[email protected]These bars are a great way to use up leftover pistachios.
Hezina Mokua
[email protected]I love the pistachio flavor in these bars. It's so unique and delicious.
Fatemeh rahimi
[email protected]These bars are the perfect balance of sweet and salty. They're also really addictive!
Sajib Snigdho
[email protected]I love that these bars can be made ahead of time. It's so convenient to be able to just grab a bar and go.
ahmad nasap
[email protected]These bars are perfect for a quick and easy dessert. They're also great for parties and potlucks.
abdul Khaled
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to make them again.
md Mahin
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Mateen Rajput
[email protected]I made these bars for my family and they loved them! They said they were the best bars they've ever had.
Mohammd Sakibe
[email protected]These are the best pistachio praline bars I've ever had. The crust is perfectly crispy and the filling is smooth and creamy.
kaylen Santiago
[email protected]These bars are so addictive! I can't stop eating them.
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[email protected]I love the combination of pistachios and pralines in these bars. They're the perfect sweet and salty treat.
Dianacharlene Gericke
[email protected]These are my go-to dessert for potlucks and bake sales. They're always a crowd-pleaser and they're so easy to make.
Asalele Kome
[email protected]I've made these bars several times and they always turn out perfect. The crust is crispy and the filling is gooey and delicious. I love that I can make them ahead of time and they still taste great the next day.
James Adason
[email protected]These pistachio praline bars were a hit at my last party! They were so easy to make and everyone loved the nutty, buttery flavor. I'll definitely be making them again soon.