PISTACHIO-POMEGRANATE PILAF
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 11 cups
Number Of Ingredients 15
Steps:
- Heat butter and 1 tablespoon olive oil in a pot over medium heat. Add shallots, and cook, stirring frequently, until golden, 12 to 14 minutes. Transfer shallots to a bowl. Add wild rice to pot, and stir for 1 minute. Add stock and 1/2 teaspoon salt. Bring to a boil, and stir again. Cover, reduce heat, and gently simmer until grains burst, about 40 minutes. Uncover, and cook until liquid has been almost completely absorbed, about 15 minutes more. Spread on a baking sheet to prevent rice from overcooking.
- Meanwhile, in a separate pot, heat 1 tablespoon olive oil over medium heat. Add basmati rice, and stir for 1 minute. Stir in the water and 1/2 teaspoon salt, and bring to a boil. Cover, reduce heat, and gently simmer for 10 minutes (do not uncover). Remove from heat, and let stand, covered, for 3 minutes. Spread on a baking sheet to prevent rice from overcooking.
- Whisk vinegar, sesame oil, remaining 3 tablespoons olive oil, and salt and pepper to taste in a large bowl. Stirring constantly, gradually add wild and basmati rice. Add shallots, pomegranate seeds, pistachios, and herbs. Season with salt and pepper. Serve immediately.
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Kimesha Thomas
[email protected]This was my first time making pilaf and it turned out great! The instructions were easy to follow and the pilaf was delicious.
Mudasir Ladla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and always turns out delicious.
Vanessa Thomas
[email protected]This pilaf is so delicious and easy to make. I've made it several times and it's always a hit.
Gyyy Gyu
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Georgeta Merlusca
[email protected]This is my go-to pilaf recipe. It's simple, flavorful, and always a crowd-pleaser.
BD Tamim
[email protected]Love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Qaiss Qaissi
[email protected]This pistachio pomegranate pilaf is a keeper! It's a great side dish for any occasion. I served it with grilled chicken and it was a perfect match.
Madan Kattel
[email protected]Easy to follow recipe with great results! The pilaf was fluffy and flavorful. I added some extra pistachios and pomegranate seeds for garnish and it looked beautiful.
Sophia Velasquez
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The pistachio and pomegranate seeds added a nice sweetness and crunch. I'll definitely be making this again.
Christabel Mtamira
[email protected]This pilaf was a hit with my family! The combination of pistachios and pomegranate seeds added a unique and delicious flavor. I will definitely be making this again.