PISTACHIO PINWHEELS

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Pistachio Pinwheels image

These whimsical treats from our Test Kitchen look complex, but they're a cinch to assemble. You'll love the pistachio's nutty flavor combined with the dough's sweet taste.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/3 cup sugar blend
2 large egg whites
3 tablespoons canola oil
1/2 teaspoon vanilla extract
2-3/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Red paste food coloring
1/2 cup pistachios, finely chopped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg whites, oil and vanilla. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Divide dough in half; add food coloring to one portion. Divide red and plain doughs into two portions. Between two sheets of waxed paper, roll out one portion of plain dough into an 8x6-in. rectangle. Repeat with one portion of red dough. Remove waxed paper; place red dough over plain., Roll up tightly jelly-roll style, starting with a long side. Roll the log in pistachios; wrap in plastic. Repeat with remaining doughs. Refrigerate for 2 hours or until firm., Unwrap logs; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Pustam Pustam
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These pistachio pinwheels are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.


Heather Hayford
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I love how these pistachio pinwheels look. They're so beautiful and elegant. They're perfect for a special occasion.


Jahangir Ansarii
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These pistachio pinwheels are the perfect way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're low in calories.


Teresa Munivez
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I've made these pistachio pinwheels several times now and I'm always happy with the results. They're always a hit with my family and friends.


hamza srour
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These pistachio pinwheels are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for snacks or desserts.


Mrs Usman
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I love the unique flavor of these pistachio pinwheels. They're a great way to add a little something different to your next party or gathering.


Suraj Bhusal
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These pistachio pinwheels are the perfect gift for friends and family. They're delicious, easy to make, and look really impressive.


Rafo jan
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I made these pistachio pinwheels for a bake sale and they sold out in minutes! Everyone loved them.


Shivam Patny
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These pistachio pinwheels are a great way to get kids involved in the kitchen. They're easy to make and the kids will love helping to roll and cut the dough.


Thando Philani
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I've never been a big fan of pistachio, but these pinwheels changed my mind. The filling is so creamy and flavorful, and the pastry is perfectly crispy.


Rosa Garcia
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These pistachio pinwheels are the perfect way to use up leftover puff pastry. They're so easy to make and they're always a crowd-pleaser.


Emmanuel Osawe
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I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights or when I'm entertaining guests.


Shani Bilal
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These pistachio pinwheels are so cute and festive! They're perfect for a holiday party or a special occasion.


Habiba Youssef
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I've made these pinwheels several times now and they're always a hit. They're the perfect combination of sweet and savory, and the pistachio filling is to die for.


Indika Piyalal
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These pistachio pinwheels are the perfect sweet treat for any occasion. They're delicious, easy to make, and look really impressive.


qudrat khanafghan
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I love how easy these pinwheels are to make. I can always find the ingredients in my pantry, and they're done in no time.


ali Arowolo
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These pistachio pinwheels are so addictive! I can't stop eating them. The filling is so creamy and flavorful, and the pastry is perfectly crispy.


Summer Pranks
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I made these pinwheels for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.


Thevan Nethsara
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These pistachio pinwheels were a delightful treat! The combination of sweet and nutty flavors was perfect, and the pastry was flaky and light. I would definitely make these again.


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