PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
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Teboho Fokane
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add some extra flavor to my meals.
Dzifa Fiafor
[email protected]This pesto is the perfect addition to my summer salads. It's so light and refreshing.
Saiful Islam Ashiq
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Yasmeen Shimanza
[email protected]I'm always looking for new pesto recipes, and this one is definitely a keeper. It's so flavorful and versatile.
Rusiru Malshan
[email protected]This pesto is a great way to get your kids to eat their vegetables. They love the nutty flavor.
Moses Sunday
[email protected]I've never made pesto before, but this recipe made it so easy. I'm so glad I tried it.
Foxy garcia
[email protected]This pesto is the perfect way to add a pop of flavor to your favorite dishes.
Agha Aamir
[email protected]I made this pesto for a party, and it was a huge hit. Everyone loved it!
Sami misanthropy Sanitisation
[email protected]This pesto is so easy to make, and it's so much better than store-bought pesto. I'll never buy pesto again.
Daniel Blasdell
[email protected]I'm not a huge fan of basil pesto, but I really enjoyed this pistachio pesto. The flavor is much more complex and interesting.
Patrick Jr
[email protected]This pesto is a great way to use up leftover pistachios. I always have a bag of them in my pantry, and now I know what to do with them.
Harymah Naddamba
[email protected]I love that this recipe uses pistachios instead of basil. It gives the pesto a unique and flavorful twist.
Najjuma Mariam
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Khadijat Aliyu Masu
[email protected]I followed the recipe exactly, and it turned out perfectly. The pesto has a nice balance of flavors, and it's not too oily. I used it on grilled chicken, and it was delicious.
Shan butt Shan butt
[email protected]Amazing! I love the vibrant green color of this pesto. It's so easy to make, and it tastes even better than it looks. I'll definitely be making this again.
Salamu Salamu
[email protected]This pistachio pesto is a delicious twist on the classic basil pesto. The nutty flavor of the pistachios pairs perfectly with the bright flavor of the lemon and the creamy texture of the Parmesan cheese. I used it to make a simple pasta dish, and it