PISTACHIO NUT CAKE II
This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping.
Provided by Cathie Taylor
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix and 1 package of instant pudding. Add the oil, eggs and club soda, mix well. Fold in the chopped nuts, reserving some for garnish if desired. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. In a medium bowl, stir together the instant whipped topping and instant pudding. Add the milk and mix until light and fluffy. Slice cooled cake into layers, fill and frost including the hole in the middle. Garnish with nuts if desired. Keep chilled until serving.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 25.2 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 4.7 g, Sodium 486.9 mg, Sugar 29.1 g
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Clarah Shabati
[email protected]This cake was a disappointment. It was dry and the pistachio flavor was barely noticeable.
Christina Jackson
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Mohammed Salim Arakani
[email protected]This cake was delicious! The pistachio flavor was subtle but present, and the cake was moist and fluffy.
Sampson peter
[email protected]This cake was easy to make and it turned out great. I'll definitely be making it again.
Zitsu
[email protected]I'm not a huge fan of pistachios, but I still enjoyed this cake. It's a great dessert for people who love nuts.
Md Sakibul
[email protected]This cake was a bit too complicated to make, but it was worth it in the end.
Shahen Adil
[email protected]I love how moist and flavorful this cake is. It's the perfect dessert for any occasion.
Conehead
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
M akram Jutt
[email protected]I've been looking for a pistachio nut cake recipe for ages, and this one is perfect. Thank you for sharing!
Ella Pawson
[email protected]The cake was a bit dry, but the frosting was delicious.
Shujaat Ashraf (Wasif)
[email protected]This cake was easy to make and it turned out beautifully. I'm so happy with the results.
Miranda Shey
[email protected]I love the combination of pistachios and cranberries in this cake. It's a unique and delicious flavor.
sasikala AR
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Queen Moses
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Nichole Polvinale
[email protected]This pistachio nut cake was a hit at my party! Everyone loved the moist texture and the nutty flavor. I will definitely be making this again.