PISTACHIO NUT CAKE I
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
Provided by JOEBON
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Grease bundt cake pan. Mix together chopped pecans, 3/4 cup sugar and ground cinnamon. Cover bottom and sides of the bunt pan with 1/4 of the above mixture.
- Blend together in a large mixing bowl: cake mix, pudding mix, 4 eggs, sour cream, vegetable oil and vanilla. Alternate layers of batter and crumb mixture in the greased pan.
- Bake in microwave oven 5 minutes on low. Turn pan around if not on turn table. Bake 12 minutes on high, turning pan 1/4 turn every 4 minutes. Cool 18 minutes before turning out onto a cake dish. Baking time may vary depending on the wattage of the oven. To test for doneness, press lightly on top of cake and if it springs back it is done. Sometimes the very top of the cake will remain moist, don't keep baking it until it is dry because the cake will be too done. Enjoy!
Nutrition Facts : Calories 520.2 calories, Carbohydrate 56.8 g, Cholesterol 71.3 mg, Fat 31.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 434.3 mg, Sugar 37.6 g
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Gulbahar Khan
[email protected]I'm not a fan of orange flavor. Do you think this cake would still be good if I omitted the orange zest?
Dilu Bamrel
[email protected]I'm allergic to pistachios. Is there a way to make this cake without them?
Hernandez Umanzor
[email protected]This cake looks easy to make. I might try it this weekend.
saifabidkharal abidkharal
[email protected]I'm going to make this cake for my next party. I think my friends will love it.
sima talukdar
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Justin Fightmaster
[email protected]This cake looks so good! I can't wait to try it.
Trisha Makena
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Otubanjo Faruq
[email protected]The cake was a bit dry, but the frosting was delicious.
Danish Saleem
[email protected]This cake was easy to make and very delicious. I would definitely recommend it.
Lerato Makalela
[email protected]I'm not a huge fan of pistachios, but I decided to try this cake anyway. I was pleasantly surprised! The cake was very moist and the pistachio flavor was not overpowering.
Jaymauri White
[email protected]This was my first time making a pistachio cake, and it turned out great! The cake was light and fluffy, and the pistachio flavor was subtle but present.
Elizabeth Haynes
[email protected]This cake is so moist and flavorful! I love the combination of pistachios and orange. It's definitely a keeper.
Jubril Jumai
[email protected]I've made this cake several times, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Coby Sirrs
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor of the pistachios, and the texture was moist and fluffy.