PISTACHIO NUT CAKE
My cousin wanted a pistachio cake for her wedding, so rather than use boxed yellow cake mix and pistachio pudding mix, I opted for fresh pistachio nuts and came up with this delicious recipe!
Provided by Linsey
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Mix milk, almond extract, salt, and vanilla extract together in a small bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy and smooth. Beat in eggs one at a time. Mix in pistachio nuts. Add flour to the creamed butter mixture alternately with the milk mixture, stirring batter well after each addition.
- Mix vinegar and baking soda together in a small bowl. Fold into the batter. Divide batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
- Spread white frosting between cake layers. Stack layers; frost top and sides of cake.
Nutrition Facts : Calories 576 calories, Carbohydrate 87.8 g, Cholesterol 63.6 mg, Fat 22.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 8.3 g, Sodium 630 mg, Sugar 60.2 g
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saifullah rajper
[email protected]Wow, this cake was a showstopper! It was so easy to make and turned out so beautiful. The pistachio flavor was subtle and delicious.
Ayyan Imran
[email protected]This cake was amazing! It was moist, flavorful, and the perfect sweetness. I will definitely be making this again.
ALEXANDRIA
[email protected]Overall, this was a good cake. I liked the flavor and the texture, but it was a bit too sweet for my taste.
Pratichhya KC
[email protected]The cake was delicious, but the frosting was a bit too thick and sweet for my taste.
LOKWANG FRANCIS
[email protected]This cake was a bit dry. I think I'll add some more milk or water to the batter next time.
yakub saome
[email protected]This cake was a bit too sweet for my taste. I think I'll use less sugar next time.
Sheroz maher
[email protected]The pistachio flavor in this cake is amazing! I used a high-quality pistachio pudding mix, and it really made a difference.
Tetelo Makhenzie
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use a box cake mix to save time.
Una Unarine
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's a great cake to bring to potlucks or parties.
Abu Abu
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful green color.
Mohsin Maqbool
[email protected]This pistachio nut cake was a delightful treat! From the first bite, I was impressed by its moist and fluffy texture, complemented perfectly by the subtle nutty flavor of the pistachios.