PISTACHIO NUT CAKE
Steps:
- Combine and blend above ingredients for 2 min at medium speed. Then combine ½ cup sugar 1 tsp cinnamon ½ cup finely chopped nuts. Pour 1/3 batter into greased, floured 10" Bundt pan. Sprinkle with ½ c sugar and repeat. Top with remaining batter. Bake at 350 for 50 min. cool for 15 minutes before removing from pan. After removing from pan, sprinkle with confectioner's sugar.
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Andrew Boakye
[email protected]This cake looks amazing! I'm definitely going to try it.
rufus rios
[email protected]I can't wait to try this recipe!
Barsha Tamang
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and beautiful.
Hashim Awan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The pistachio flavor was delicious and the cake was moist and fluffy.
Khalid Muhammad Lawan
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Asad Mehar
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pistachio flavor was nice and subtle, and the cake was moist and fluffy.
Po rshi
[email protected]This cake is so easy to make and it tastes amazing! The pistachio flavor is perfect and the cake is so moist. I will definitely be making this cake again and again.
Damary Rodriguez
[email protected]I'm not a big fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely recommend this recipe to anyone who loves pistachio.
Siya Solani
[email protected]This cake was a hit at my party! Everyone loved the pistachio flavor and the cake was so moist and fluffy. I will definitely be making this cake again.
Carafaad Mustafea adan
[email protected]This cake was delicious! The pistachio flavor was subtle but definitely there. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely make this cake again.
Mgbeahuru Joseph Chiemela
[email protected]I love pistachio nuts and this cake was the perfect way to enjoy them. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves pistachio nuts.
Roberto Santoni
[email protected]This cake was so easy to make and it turned out perfectly! The pistachio flavor was amazing and the cake was so moist. I will definitely be making this again.
Imran Abdulaziz
[email protected]I've made this cake several times now and it's always a hit. The cake is light and fluffy, and the frosting is perfectly creamy and sweet. The pistachio flavor is subtle but definitely there. I love that this cake is not too sweet, so it's perfect fo
Kyle Navarro2-4
[email protected]This pistachio nut cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and nuttiness. The frosting was rich and creamy, and complemented the cake perfectly. I would definitely recommend this recipe to an