PISTACHIO NUT BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Nut Bundt Cake image

An easy to make green bundt cake...perfect for Christmas or St. Patrick's Day and delicious any time!!

Provided by CaliforniaJan

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup brown sugar, packed
1/2 cup roasted pistachio nut, chopped
1 1/2 teaspoons ground cinnamon
1/4 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. The batter will be thick. Spoon half of the batter into the prepared pan. Combine the brown sugar, pistachios and cinnamon, sprinkle over the batter in the pan., being careful to keep filling from the edges as it might stick to the pan. Cover with the remaining batter.
  • Bake 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with powdered sugar.

Namra Seher
[email protected]

I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.


Shohel Shohel
[email protected]

This cake is perfect for any occasion. It's festive and elegant, but it's also easy to make.


simon obasi
[email protected]

This cake is a great way to use up leftover pistachio nuts. It's also a delicious and easy-to-make dessert.


taraq ahmed
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the pistachio nuts added a nice touch.


A K Angur
[email protected]

This cake is delicious! The pistachio nuts add a nice crunch and a lovely nutty flavor. The cake is also very moist and flavorful.


Josephine Maritim
[email protected]

This cake is a keeper! It's easy to make and it always turns out perfect. I love the moist texture and the nutty flavor of the pistachios.


Sharia Najim (Black Lover)
[email protected]

I'm not a big fan of pistachio, but I decided to give this cake a try. I'm so glad I did! The cake was amazing. The pistachio flavor was subtle and not overpowering. The cake was also very moist and flavorful. I will definitely be making this cake ag


The life of Oscar
[email protected]

This cake is so moist and flavorful! The pistachio nuts add a unique and delicious flavor. I love that it's not too sweet.


Aamir Amjad
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and it turned out perfect. I will definitely be making this cake again.


ismail gull
[email protected]

This pistachio nut bundt cake is absolutely delicious! The cake is moist and flavorful, with a perfect crumb. The pistachio nuts add a nice crunch and a lovely nutty flavor. I will definitely be making this cake again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #holiday-event     #cakes     #st-patricks-day     #3-steps-or-less     #4-hours-or-less