PISTACHIO MUFFINS
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if you can.
Provided by Carol Junkins
Categories Muffins
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees - Spray muffin pan with nonstick cooking spray or line with paper liners. ( I found this temp. way to high! they started to brown way to quickly in my oven. I lowered it to 375, then to 350 degrees. It took a little longer to cook but who cares?)
- 2. In a large bowl, whisk together pudding mix, flour, both sugars, baking soda, baking powder, and salt and set aside.
- 3. In a medium bowl, whisk together eggs, milk, almond extract, oil and food coloring.
- 4. Divide the batter between the muffin cups. (I used jumbo muffin cup and it made 6 large muffins) Bake in preheated oven for 15 minutes or until toothpick inserted comes out clean. Let the muffins cool in pan for about 5 minutes and remove to wire rack to cool completely.
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Ambs Nahuri
[email protected]I'm not a big fan of pistachio, but these muffins were surprisingly good!
Savage Puerto Rico
[email protected]These muffins are my new favorite!
Jaiden
[email protected]Will definitely make again!
Tanveer Sonia
[email protected]Not bad!
Fahim Ahmed pappu
[email protected]Meh.
Imafaruk
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
MAKGOGOANE RADINGOANA
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The pistachio flavor was nice, and the muffins were moist and fluffy.
habie habie
[email protected]I love pistachio muffins, and this recipe did not disappoint! They were easy to make and turned out perfectly. The pistachio flavor was just right, and the muffins were moist and fluffy.
Ta Ra
[email protected]These muffins were delicious! The pistachio flavor was subtle but present, and the muffins were moist and fluffy. I would definitely make them again.
Favour Owiriwa
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Cassandra
[email protected]These pistachio muffins were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. The pistachio flavor really shined through, and the muffins had a lovely green color. I will definitely be making these again.