In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by Taste of Home
Time 50m
Yield 5 loaves, 25 servings, 5 per loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 183 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Sp Danish
[email protected]These mini loaves are the perfect combination of sweet and savory. The pistachio flavor is perfectly balanced by the salty glaze. They're the perfect snack or appetizer.
Es Ttd
[email protected]I'm not a huge fan of pistachio, but I decided to give these mini loaves a try anyway. I'm so glad I did! The pistachio flavor is very subtle, and the loaves are incredibly moist and flavorful. I'll definitely be making these again.
Shad Shad
[email protected]These mini loaves are absolutely delicious! The pistachio flavor is subtle and delicate, and the loaves themselves are incredibly moist and fluffy. I love that they're made with simple, healthy ingredients. They're the perfect snack or breakfast trea
Asim Rubbani
[email protected]I've made these mini loaves several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that they can be customized with different nuts or dried fruits. They're the perfect treat for any occasion.
Maylee Button
[email protected]I'm a big fan of pistachio desserts, and these mini loaves did not disappoint! The pistachio flavor is perfectly balanced, and the loaves themselves are incredibly moist and fluffy. I highly recommend this recipe.
Yoan Anthony
[email protected]These mini loaves are the perfect size for a quick snack or breakfast on the go. They're also great for packing in lunches. I love that they're made with healthy ingredients, so I can feel good about giving them to my kids.
Ji Hoon
[email protected]I made these mini loaves for a potluck, and they were a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again for my next party.
novaandenes lol
[email protected]These mini loaves are so easy to make, and they're always a crowd-pleaser. I love that they can be dressed up or down, depending on the occasion. They're perfect for a simple breakfast or brunch, or they can be served as a dessert with a dollop of wh
Shehzad Ahmed
[email protected]I've been looking for a good pistachio loaf recipe for ages, and this one is finally it! The loaves are perfectly moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making these again and again.
Iqrar Mehdi
[email protected]I made these mini loaves for my kids' school bake sale, and they were a huge success! They sold out in minutes. The kids loved the fun green color and the delicious pistachio flavor.
Answar Sher
[email protected]I'm not usually a fan of pistachio desserts, but these mini loaves changed my mind! The pistachio flavor is subtle and delicate, and the loaves themselves are incredibly light and fluffy. I highly recommend this recipe.
Ssemata Denis
[email protected]These pistachio mini loaves were a hit at my last brunch party! They're so moist and flavorful, and the pistachio glaze is the perfect finishing touch. I'll definitely be making these again.