PISTACHIO MERINGUES
Categories Egg Nut Dessert Bake Vegetarian Spring Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Line 2 large baking sheets with aluminum foil; butter and flour foil. Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend. Beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form. Gradually add 2/3 cup sugar, beating until whites are stiff but not dry. Fold nut mixture into egg whites. Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1 inch apart and spreading to form 2 1/2-inch rounds.
- Bake meringues until dry and almost crisp but not yet colored, about 45 minutes. Cool meringues on baking sheets. (Can be prepared 1 week ahead. Wrap airtight in foil and freeze.)
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Mooliid Axmed Mooliid Axmed
[email protected]These meringues are a great addition to any dessert table.
Hussein Salesa
[email protected]I followed the recipe exactly and my meringues turned out perfectly.
JOSEPH KAYIWA
[email protected]These meringues are too sweet for my taste.
Sanath Chaminda
[email protected]I'm not sure what I did wrong, but my meringues turned out flat.
Pubg Gamigyt
[email protected]These meringues are a bit pricey to make, but they're worth it for a special occasion.
Afzal Khajjak
[email protected]I added a little bit of almond extract to the meringues and it gave them a really nice flavor.
Waheeda Shamim
[email protected]These meringues are a great way to use up egg whites.
Aarus gaming
[email protected]I've made these meringues several times now and they're always a hit.
Gchupkr Khan
[email protected]These meringues are the perfect combination of sweet and crunchy.
tiffany blanchard
[email protected]I had a little trouble getting the meringues to hold their shape, but they still tasted delicious.
Kashif Bhutto
[email protected]These meringues are a bit time-consuming to make, but they're worth it.
Saman Asim
[email protected]I loved the delicate flavor of these meringues.
Mervis Mae Nkubo
[email protected]These meringues are perfect for a special occasion.
Tahmina Jahan
[email protected]I used a different type of nuts because I didn't have pistachios, and they still turned out great.
Gabby Chambers
[email protected]These meringues were easy to make and turned out beautifully.
Ajusa Precious
[email protected]I'm not a huge fan of meringues, but these pistachio meringues were actually really good.
Joshua Khan
[email protected]I made these meringues for a party and they were a hit! Everyone loved them.
Ronke Akin
[email protected]These pistachio meringues were a delightful treat! The combination of sweet meringue and crunchy pistachios was perfect.