PISTACHIO LEMON DROPS
Citrus and nuts, two traditional holiday ingredients, come together in these easy-to-make cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form. Reduce speed to medium; mix in nuts and sugar, then flour and lemon juice.
- Using a 1 1/4-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
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MONI MONI AKRER
[email protected]Overall, I really enjoyed these pistachio lemon drops. They're a delicious and easy-to-make cookie that's perfect for any occasion.
Laone Molemoeng
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as green as the ones in the picture.
FreeBubbles0
[email protected]These cookies are a bit pricey to make, but they're definitely worth it.
Footohisharah Saber
[email protected]I love that these cookies are made with all-natural ingredients.
Emmanuel Uchenna
[email protected]These cookies are the perfect combination of chewy and crispy.
Debra Choiniere
[email protected]I had some trouble finding pistachio extract, but I was able to find a good substitute online.
Marshall Proman
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Supriya Phyule
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to cookie recipe for parties and potlucks.
Xaliimo Ali
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Bishnu Giri
[email protected]I'm not a huge fan of pistachio, but I really enjoyed these cookies. The lemon flavor really balances out the pistachio flavor.
Mochi IskindaDum
[email protected]These cookies are the perfect size for a quick snack or dessert.
omar kamara
[email protected]I love that these cookies are made with real pistachios. It gives them such a great flavor.
Lexi Tenorio
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Leslie Svoboda
[email protected]I found the dough to be a little too sticky, but the cookies turned out great in the end.
Barbara Livingston
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to have on hand for a snack.
Umer Sheikh
[email protected]I love the combination of pistachio and lemon in these cookies. It's so unique and delicious.
Miguel Vega
[email protected]These cookies are so addictive! I can't stop eating them.
Aayvug 7ggi
[email protected]I've never been a huge fan of lemon desserts, but these pistachio lemon drops changed my mind. They're the perfect balance of sweet and tart.
mimi 07
[email protected]These pistachio lemon drops were a hit at my party! They were so easy to make and everyone loved them.