PISTACHIO LEMON CHICKEN
Make and share this Pistachio Lemon Chicken recipe from Food.com.
Provided by Tee Lee
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
- Flatten each chicken breast half to 1/4-inch thickness.
- Sprinkle both sides of chicken with lemon pepper seasoning.
- Heat oil in a 12-inch skillet over medium-high heat.
- Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
- Serve chicken topped with pan juices, nuts and garnish with lemon slices.
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Mujahid Hussain
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my own taste. For example, I sometimes add some chopped vegetables to the sauce.
Suwifee Jibrinebbo
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
rus rus
[email protected]I would recommend this recipe to someone who is looking for a quick and easy weeknight meal. It's also a good option for people who are looking for a healthier alternative to traditional fried chicken.
Burt Roba
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Thompson John k
[email protected]I followed the recipe exactly, but the sauce didn't thicken as much as I expected. I had to add some cornstarch to thicken it up.
Joseph mukasa
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Numan Mamund
[email protected]This dish is a bit too tangy for my taste. I think I would prefer it with a less lemony sauce.
Ramona Polanco
[email protected]I wasn't sure how the pistachio-lemon sauce would taste, but it was surprisingly delicious. I will definitely be making this dish again.
Majeed Babar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mowsumi Sohel
[email protected]I love the combination of flavors in this dish. The pistachio-lemon sauce is the perfect balance of sweet and sour.
Saqlain Asghar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Miles B
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pistachios, but I'm so glad I did! The pistachios add a really nice flavor to the dish.
Ian Brewer
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it several times and I've never had a bad experience.
Safa Khan
[email protected]I love this recipe! The chicken is always cooked perfectly and the pistachio-lemon sauce is amazing. I usually serve it with rice and steamed vegetables.
Mahfooz Khawaja
[email protected]This pistachio-lemon chicken was a hit with my family! The chicken was juicy and flavorful, and the pistachio-lemon sauce was tangy and delicious. I will definitely be making this again.