PISTACHIO, LEMON, AND VANILLA SHORTBREAD
Categories Cookies Dessert Bake Lemon Pistachio Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Butter 13x9x2-inch metal baking pan. Combine all purpose flour, sugar, and semolina flour in processor; blend 5 seconds. Add butter, lemon peel, and vanilla. Using on/off turns, blend until coarse meal forms. Turn dough out into bowl. Add nuts and knead gently to combine. Press dough evenly over bottom of prepared pan. Using fork, pierce dough all over.
- Bake shortbread until pale brown in center and golden at edges, about 35 minutes. Cool in pan on rack 10 minutes. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 squares. Cool completely in pan. (Can be made 1 day ahead. Cover tightly with foil; store at room temperature.)
- *Semolina flour, often labeled "pasta flour," is available at specialty foods stores, Italian markets, and some supermarkets.
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Scott Severt
s_s36@gmail.comI would definitely recommend this recipe. The cookies were delicious and they were a hit at my party.
Golu Raw
golu.r@yahoo.comThese cookies were a bit too dry for my taste, but the flavor was good.
Samuel Ikoje
ikojes32@aol.comI've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart.
Md Sakin
sakinm@hotmail.frThese cookies were so delicious! The pistachio and lemon flavors were perfect together. I will definitely be making these again.
Mohsin MD
mohsin-md@aol.comThe recipe was easy to follow and the cookies turned out beautifully. I will definitely be making these again.
Adrian Kennell
kennella@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Usman Wisdom
wisdom_u@yahoo.comI'm not a huge fan of shortbread cookies, but these were really good. The pistachio and lemon flavors really shine through.
Luis Gutierrez
gutierrez_l@gmail.comThese cookies are so easy to make and they taste amazing! I love the combination of pistachio, lemon, and vanilla.
shiraz abbasi
abbasi_shiraz@gmail.comFollowed the recipe exactly and they turned out great! The only thing I would change is to add a little more lemon zest.
Aaron Munasha
aaron68@hotmail.frThese cookies were a hit at my party! They have the perfect balance of sweet and tart. I will definitely be making these again.