PISTACHIO ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk in pistachio paste and almond extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 64 milligrams, Sugar 17 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WARNING BIOHAZARD
[email protected]This ice cream is very easy to make, and it is perfect for a beginner. I would recommend this recipe to anyone who is looking for a delicious and easy pistachio ice cream recipe.
Namatovu Nassuuna
[email protected]This ice cream is a bit too sweet for my taste, but it is still very good. I would recommend using a little less sugar next time.
Macie Foster
[email protected]This ice cream is perfect for a hot summer day. It is light and refreshing, and the pistachio flavor is very refreshing.
Aijaz Khan
[email protected]This ice cream is really good, but it is very rich. I would recommend sharing it with friends or family.
Madina Thapa
[email protected]I didn't like this ice cream at all. The pistachio flavor was very artificial, and the ice cream was very icy.
Lokesh Kumar
[email protected]This ice cream is okay. The pistachio flavor is a bit weak, and the ice cream is not very creamy.
Dominick Simons
[email protected]This ice cream is really good! The pistachio flavor is very strong, and the ice cream is very creamy.
Salim Sk
[email protected]This ice cream is delicious! I love the pistachio flavor, and the texture is perfect.
Jaevion Nelms
[email protected]I didn't like this ice cream at all. The pistachio flavor was very artificial, and the ice cream was very icy.
Charles Lacer
[email protected]This ice cream is okay. The pistachio flavor is a bit weak, and the ice cream is not very creamy.
Shazi Shooter
[email protected]I'm not a huge fan of pistachio ice cream, but this recipe is pretty good. The pistachio flavor is not too overpowering, and the ice cream is very smooth.
Siphesihle Ndlovu
[email protected]This ice cream is really good! The pistachio flavor is very strong, and the ice cream is very creamy.
Beatrice Chivuta
[email protected]I love this ice cream! It's my favorite flavor, and this recipe is the best I've tried.
kaka bhalli
[email protected]This ice cream is so delicious! The pistachio flavor is very rich and creamy, and the ice cream has a lovely texture.
Ashabi Abimbola
[email protected]I've made this ice cream several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfect.
Rosa Tellez
[email protected]This pistachio ice cream is amazing! It's so creamy and flavorful, and the pistachio flavor really shines through.