PISTACHIO ICE CREAM
We like to serve this silky, pastel green ice cream sandwiched between slices of airy brioche for an elegant spin on a classic frozen treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.
- Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.
- Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium- high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes. Stir 1/4 cup pistachio paste into custard.
- Pour custard through a medium-mesh sieve into a bowl set in ice-water bath. Let cool completely, stirring often.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.
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Muhammad Jaffar
[email protected]I found this recipe to be a bit too complicated.
Ali Ji
[email protected]This ice cream is a bit too sweet for my taste.
Collins Igbinovia
[email protected]I'm so glad I found this recipe. It's the best pistachio ice cream I've ever had.
Tjbounce McCormick
[email protected]This ice cream is the perfect dessert for a special occasion.
Muhammad Tanveer Satti
[email protected]I love the green color of this ice cream. It's so festive.
Farok Vai
[email protected]This ice cream is the perfect summer treat. It's light and refreshing.
Eve Diva
[email protected]I love that this recipe doesn't require an ice cream maker. It's so easy to make.
Hama GAMING
[email protected]This ice cream is a great way to use up leftover pistachios.
Aliyan Mustafa
[email protected]I'm not usually a fan of pistachio ice cream, but this recipe changed my mind. It's so creamy and flavorful.
Owethu Faramau
[email protected]This ice cream is the perfect party dessert. It's always a crowd-pleaser.
Abdur Razzak Atwary music & videos
[email protected]I love that this recipe uses real pistachios. It gives the ice cream a wonderful flavor and texture.
M Banaris
[email protected]This ice cream is so easy to make and it tastes like it came from an ice cream shop.
Christian Renn
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to ice cream recipe.
Christina Garcia
[email protected]This ice cream is creamy and smooth, with just the right amount of pistachio flavor. I highly recommend it.
Ayomide Gold
[email protected]I love the combination of pistachios and ice cream. This recipe is a must-try for any pistachio lover.
Monir Abufayyad
[email protected]This ice cream is so delicious and refreshing. It's the perfect summer treat.
Youjal Yogi
[email protected]I've made this ice cream twice now and it's always a success. It's so easy to make and it tastes amazing!
Anshu Thapa magar
[email protected]This pistachio ice cream was a hit at my last dinner party! It was creamy, flavorful, and had the perfect amount of pistachio flavor.