PISTACHIO GORGONZOLA CHEESECAKE
More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression! -Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- Line the bottom of a 9-in. springform pan with parchment paper; set aside., Place shallots in a food processor; cover and process until chopped. Add 2 cups Gorgonzola, butter, cream cheese, wine, orange zest, cream, pepper and mustard; cover and process until blended. Set aside., In a small bowl, combine 1 cup pistachios, green onions, basil, parsley, tomatoes and remaining Gorgonzola cheese. Spread half of mixture in prepared pan. Top with half of cream cheese mixture. Repeat layers. Pat down. Cover and refrigerate for at least 8 hours or overnight., Remove sides of pan. Carefully unmold onto a serving platter. Remove parchment paper. Finely chop remaining pistachios; press onto sides of cheesecake. Serve with crackers.,
Nutrition Facts : Calories 225 calories, Fat 20g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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andiswa dibinkonzo
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as expected. The texture was a bit grainy and the flavors were a bit off.
Eyebaus
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert.
Supa S0lesista
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was the perfect dessert for my family gathering.
Muhammed Iqbal
[email protected]This cheesecake was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there and the texture was great.
Aicha Houhou
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gorgonzola. But I'm so glad I did! The gorgonzola flavor was subtle and it paired perfectly with the pistachio. This cheesecake is now one of my favorites.
Sudhiranjandas Gupta
[email protected]This cheesecake is a must-try for any cheesecake lover. It's rich, creamy, and has the perfect amount of sweetness. The pistachio and gorgonzola flavors are a perfect match.
Kiberu Badru
[email protected]I love the combination of pistachio and gorgonzola in this cheesecake. It's a unique and delicious dessert that is perfect for any occasion.
Daniyal Arif
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again.
lvharue godswill
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The pistachio flavor was subtle and the gorgonzola added a nice tang. I would definitely recommend this recipe.
Amanda Hall
[email protected]This pistachio gorgonzola cheesecake was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.