PISTACHIO GELATO
Fresh, toasted pistachios lend a vibrant nuttiness and a pastel green hue to this homemade gelato. This recipe can also be adapted to make peanut-stracciatelle or hazelnut versions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Bring a saucepan of water to a boil. Add pistachios and cook 30 seconds. Drain pistachios. When cool enough to handle, remove outer skins; discard. Spread nuts on a baking sheet and toast in oven 5 minutes. Let cool completely, then grind coarsely.
- Combine milk and ground pistachios in a medium saucepan. Bring to a gentle boil, cover, and remove pan from heat. Let steep 2 hours. Pass through a cheesecloth-lined sieve, pressing hard on solids. Reserve strained milk, and discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to a simmer.
- Add half of the warm milk to egg-yolk mixture, and whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium bowl. Set over an ice bath to chill. Freeze in a ice-cream maker according to manufacturer's instructions. Store in a plastic container.
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cuteboy cuteboy
[email protected]This gelato is a keeper!
Linda Kindervater
[email protected]I can't wait to make this gelato again!
Mohammad Kamran
[email protected]This gelato is the perfect dessert for a special occasion.
Ashmita Tamang
[email protected]I made this gelato with my kids and they had a blast.
MD:ARIF MOLLAH
[email protected]This gelato is a bit time-consuming to make, but it is definitely worth the effort.
Alice Jones
[email protected]I highly recommend this recipe to anyone who loves pistachio gelato.
Galaxy Universe
[email protected]This gelato is so creamy and smooth.
Md mohin Md mohin
[email protected]I love the rich and nutty flavor of this gelato.
giorgia
[email protected]This gelato is perfect for a hot summer day.
Jaxon Albin
[email protected]I made this gelato for my family and they loved it!
Sharon Rovans
[email protected]This gelato is a must-try!
Michelle Rosario
[email protected]I highly recommend this recipe!
gachagamergirl
[email protected]This was the best pistachio gelato I have ever had!
Anita Bomjan
[email protected]This gelato was so good! I will definitely be making it again.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I love pistachio gelato and this recipe did not disappoint! The flavor was spot on and the texture was perfect.
Ariana Yellow
[email protected]This was my first time making gelato and it turned out great! The recipe was easy to follow and the gelato was delicious.
Qhamani Manzana
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the flavor and the beautiful green color.
Nigh Joseph
[email protected]This pistachio gelato was absolutely delicious! The flavor was rich and nutty, and the texture was smooth and creamy. I will definitely be making this again.