PISTACHIO GELATO
Categories Dairy Egg Nut Dessert Freeze/Chill Wheat/Gluten-Free Frozen Dessert Pistachio Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Finely grind 3/4 cup pistachios and 1/4 cup sugar in processor. Combine pistachio mixture, milk and almond extract in heavy medium saucepan. Bring to boil. Whisk yolks and 1/2 cup sugar in large bowl to blend. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Remove from heat. Whisk in food coloring. Refrigerate custard until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 1 week ahead. Keep frozen.) Scoop into glasses or bowls. Garnish with chopped pistachios.
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Emmanuel Kokobane
[email protected]I'm so glad I found this recipe!
Mr Trap
[email protected]This gelato is the best I've ever had!
Mukhtiyar Baloch
[email protected]Amazing!
Oli_boy _66
[email protected]This recipe is a keeper! I'll definitely be making it again.
Miia Patrael
[email protected]Meh.
Itxx Faiziii
[email protected]This gelato was a bit icy. I think I might have over-churned it.
Laura Cordova
[email protected]I tried this recipe and it was a bit too sweet for my taste. I would recommend using less sugar next time.
Olobo Titus
[email protected]I love this recipe! It's so easy to make and the gelato is always delicious. I've made it with different nuts and flavors and it's always a hit.
Gregory Jones (MYGBE)
[email protected]This was my first time making gelato and it turned out great! The texture was smooth and creamy and the pistachio flavor was perfect.
Jt Knox
[email protected]This gelato was delicious! The pistachio flavor was very subtle, but it was still very enjoyable. I would definitely make this again.
Muhammad Mufassar
[email protected]I've made this pistachio gelato several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love that it's not too sweet and the pistachio flavor really shines through.
saeed rasheed
[email protected]This pistachio gelato was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.