PISTACHIO FUDGE
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Provided by Mom2Rose
Categories Candy
Time 1h20m
Yield 25 square pieces, 25 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
- Spray with no stick cooking spray.
- Melt chocolate in microwave, as directed on package of chocolate.
- Beat cream cheese in large bowl with electric mixer until smooth.
- Gradually beat in sugar on low speed until well blended.
- Add melted chocolate, extracts and food color; mix well.
- Stir in chopped pistachios.
- Spread evenly in prepared pan.
- Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm.
- Use foil to lift out of pan onto cutting board.
- Cut into 25 (1 1/2-inch) squares.
- Store in refrigerator.
- Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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Gita Khadka
g91@gmail.comOverall, I'm happy with this recipe. The fudge is delicious and it's easy to make.
Angela Dumont
dumont_angela@yahoo.comThis fudge is good, but it's not as good as I was hoping it would be.
Daniel Moncrease
md@gmail.comI'm not sure what all the hype is about. This fudge is just okay.
Derrick Zabotel
derrick.zabotel15@gmail.comThis recipe is a waste of time. The fudge was bland and flavorless.
Jenish Gaming
gaming-jenish60@gmail.comI followed the recipe exactly, but the fudge turned out grainy. I'm not sure what went wrong.
Benjamin Cooney
bc@gmail.comThe fudge didn't set properly. I think I overcooked it.
ShahFahad ShahFahad
s_s41@gmail.comThis fudge is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Solomon Willie
s51@gmail.comI'm allergic to nuts, so I substituted sunflower seeds for the pistachios. It was still delicious!
Muzammilbacha M
muzammilbacham@gmail.comI used dark chocolate instead of semisweet chocolate. It gave the fudge a more intense flavor.
Carlos H
hc58@yahoo.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Nozinhle Queen
queen-n@gmail.comI added some chopped pistachios to the top of the fudge before I let it set. It gave it a nice crunchy texture.
Erjon Tabaku
t_e@yahoo.comThe fudge turned out perfectly! It was so smooth and creamy, and the pistachio flavor was just right.
Waqas Harrison
harrison_waqas@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this fudge without any problems.
Kaana Rama
kaana-rama@yahoo.comThis pistachio fudge was a hit at my holiday party! Everyone raved about how creamy and delicious it was. I'll definitely be making it again.