Our family and friends love figs, pistachios and blue cheese. So one day I decided to combine those ingredients in a simple-to-prepare appetizer. The results were delicious!-Kathleen Boulanger, Williston, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 appetizers.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the figs, brown sugar, bacon and butter. Spoon into tart shells., In another bowl, beat the cheeses, confectioners' sugar and apple juice concentrate until blended. Stir in chopped pistachios; dollop over tartlets. Sprinkle with additional pistachios if desired. Chill until serving.
Nutrition Facts :
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Lani Jose
[email protected]These tartlets are delicious, but they're a bit too expensive to make on a regular basis.
Sriyane Dawedpulle
[email protected]I had some trouble getting the crust to stay together. I think I needed to use more butter.
Colissia Jacobs
[email protected]These tartlets are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Dubai Sharja
[email protected]I'm not a fan of figs, but I really enjoyed these tartlets. The pistachio filling was so good that it made me forget all about the figs.
Carla De Santiago
[email protected]These tartlets are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Jennifer Jara
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Md MASUD RANA C.K
[email protected]I didn't have any pistachios on hand, so I used almonds instead. They worked just as well.
Lindiwe Baduza
[email protected]I had some trouble finding fresh figs, but I was able to find them at a local farmers market. They were worth the extra effort.
Joynal Ahmed
[email protected]These tartlets are a bit pricey to make, but they're definitely worth it. They're perfect for a special occasion.
Shoaib Khan Wako
[email protected]I love the unique flavor of these tartlets. The pistachio filling is something I've never tried before and it was delicious.
Isaiah Newport
[email protected]These tartlets are the perfect combination of sweet and savory. The pistachio filling is rich and creamy, while the figs add a nice tartness.
mathew atuaful
[email protected]I've made these tartlets several times now and they always turn out perfectly. They're a great dessert to make for any occasion.
abbas mallah
[email protected]These tartlets are so pretty and delicate. I love the way the pistachio filling peeks out from between the figs.
Angle Lane
[email protected]I'm not a huge fan of figs, but I really enjoyed these tartlets. The pistachio filling was so creamy and flavorful that it balanced out the sweetness of the figs perfectly.
MD Tarif Islam
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it. The end result was stunning and the taste was even better.
Winifred Harper
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved the unique flavor combination. The pistachio filling was especially delicious and I received many compliments on it.
robert chido
[email protected]These pistachio fig tartlets were a delightful treat! The combination of sweet figs, creamy pistachio filling, and buttery crust was simply divine. I followed the recipe to a T and everything turned out perfectly.