PISTACHIO FIG BISCOTTI
Make and share this Pistachio Fig Biscotti recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 2h
Yield 36 biscotti
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In a small pan over medium-low heat, toast fennel seeds, swirling the pan; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth, about 2 minutes.
- Add eggs, extracts, and zest, and beat on medium speed until creamy and light, 2 to 3 minutes.
- In a medium bowl, combine remaining ingredients.
- Add to butter mixture.
- Mix on low speed until just incorporated.
- Remove dough to a clean surface; divide into quarters.
- Form into 9x1 inch logs, place on ungreased baking sheet 2 inches apart, and bake until lightly browned, 25 to 30 minutes.
- Remove from oven, and cool slightly.
- Reduce oven temperature to 275 degrees.
- Using a serrated knife, cut logs on the diagonal into 1/2" thick slices.
- Arrange biscotti on their sides on a baking sheet.
- Return to oven, and bake until golden, about 30 minutes.
- Turn biscotti over, and bake for 30 minutes more.
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Ashik Islam
a.islam@yahoo.comThese biscotti are the perfect afternoon snack or dessert.
James W. Weeks
james-w27@gmail.comI love the way these biscotti look with the green pistachios and the purple figs.
Sienna Davis
siennadavis21@yahoo.comI made these biscotti for a party and they were a huge success.
Faizan Faizan ali
f-ali17@gmail.comThese biscotti are a great way to use up leftover pistachios and figs.
Kristiano Gjergjaj
kristianog@hotmail.comI highly recommend these biscotti to anyone who loves a good crunchy cookie.
Divine Chijioke
d.chijioke@aol.comThese biscotti are easy to make and they turn out perfect every time.
Isheor Kafle
isheor@hotmail.comI love the combination of pistachios and figs in these biscotti.
Shayvion Avery
shayvionavery12@yahoo.comThese biscotti are the perfect balance of sweet and salty.
Oyeniyi Oyinkansola debby
debby.o@aol.comI have made these biscotti several times and they are always a hit.
Bayjed Shikhe
b-shikhe@yahoo.comFantastic! If you haven't tried these crunchy, flavorful biscotti, you're missing out.