PISTACHIO FIG BISCOTTI
Make and share this Pistachio Fig Biscotti recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 2h
Yield 36 biscotti
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In a small pan over medium-low heat, toast fennel seeds, swirling the pan; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth, about 2 minutes.
- Add eggs, extracts, and zest, and beat on medium speed until creamy and light, 2 to 3 minutes.
- In a medium bowl, combine remaining ingredients.
- Add to butter mixture.
- Mix on low speed until just incorporated.
- Remove dough to a clean surface; divide into quarters.
- Form into 9x1 inch logs, place on ungreased baking sheet 2 inches apart, and bake until lightly browned, 25 to 30 minutes.
- Remove from oven, and cool slightly.
- Reduce oven temperature to 275 degrees.
- Using a serrated knife, cut logs on the diagonal into 1/2" thick slices.
- Arrange biscotti on their sides on a baking sheet.
- Return to oven, and bake until golden, about 30 minutes.
- Turn biscotti over, and bake for 30 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #biscotti #number-of-servings #4-hours-or-less
You'll also love
Ashik Islam
[email protected]These biscotti are the perfect afternoon snack or dessert.
James W. Weeks
[email protected]I love the way these biscotti look with the green pistachios and the purple figs.
Sienna Davis
[email protected]I made these biscotti for a party and they were a huge success.
Faizan Faizan ali
[email protected]These biscotti are a great way to use up leftover pistachios and figs.
Kristiano Gjergjaj
[email protected]I highly recommend these biscotti to anyone who loves a good crunchy cookie.
Divine Chijioke
[email protected]These biscotti are easy to make and they turn out perfect every time.
Isheor Kafle
[email protected]I love the combination of pistachios and figs in these biscotti.
Shayvion Avery
[email protected]These biscotti are the perfect balance of sweet and salty.
Oyeniyi Oyinkansola debby
[email protected]I have made these biscotti several times and they are always a hit.
Bayjed Shikhe
[email protected]Fantastic! If you haven't tried these crunchy, flavorful biscotti, you're missing out.