PISTACHIO FALAFEL
Provided by Geoffrey Zakarian
Time P1DT55m
Yield 4 servings (about 16 falafel)
Number Of Ingredients 20
Steps:
- Place the dried chickpeas in a bowl or resealable container. Fill with water to completely cover the chickpeas. Cover the container and refrigerate for 24 hours. Drain and rinse the chickpeas.
- In a food processor fitted with the blade attachment, combine the pistachios, soaked chickpeas, mint, parsley, onion, coriander, cumin, baking soda, garlic and 1 tablespoon olive oil. Season with salt and pepper. Pulse the food processor until the mixture starts to come together, scraping down the sides every few pulses, making sure not to overblend. (You want it to have a slightly coarse texture; you do not want it to become a smooth paste.)
- Form the falafel mixture into balls about the size of a golf ball, then lightly press into discs. Place on a sheet tray.
- Preheat the oven to 200 degrees F. Line a sheet pan with a wire rack.
- Heat the remaining 2 tablespoons olive oil in a large nonstick pan over a medium-high heat. Saute the falafel in batches, about 3 minutes on each side to caramelize. Transfer to the sheet pan with the rack and season with salt. Repeat as needed with more olive oil and the remaining falafel. Hold the falafel in the oven until ready to serve. Serve with the Yogurt Sauce, and sprinkle everything with the pomegranate seeds and whole mint leaves.
- For the yogurt sauce: Combine the yogurt, ground pistachios, tahini, cardamom, lemon juice and zest, grated garlic, salt and pepper in a small bowl and mix with a spoon or whisk until well blended. Store in the refrigerator until ready to serve.
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Tessanne Smith
[email protected]These pistachio falafel were a bit too dry for my taste. I think I might add a little more tahini to the mixture next time. Otherwise, they were very flavorful and I enjoyed the unique pistachio flavor.
Hunter Lietz
[email protected]I've made these pistachio falafel several times now and they're always a hit. They're so easy to make and they're always delicious. I love the unique flavor of the pistachios and the crispy texture of the falafel. I highly recommend this recipe.
Surendra Ghimire
[email protected]I'm not a huge fan of falafel, but I thought I'd give this recipe a try because it sounded so unique. I'm so glad I did! The pistachio falafel were amazing. They were crispy on the outside and fluffy on the inside, and the pistachio flavor was out of
Gul badsha
[email protected]These pistachio falafel were delicious! I loved the nutty flavor of the pistachios and the crispy texture of the falafel. I served them with pita bread, hummus, and tahini sauce, and they were perfect. I will definitely be making these again.
Hewapathage Manohari
[email protected]I'm always looking for new and creative ways to make falafel. This pistachio version is definitely a winner. The pistachios add a unique flavor and texture that I really enjoyed. I will definitely be making these again.
Stephen Meszaros
[email protected]These pistachio falafel were a bit more work to make than traditional falafel, but they were worth the effort. The pistachios added a delicious flavor and crunch, and the tahini sauce was the perfect complement. I served them with pita bread, hummus,
Galane Gedefa
[email protected]I've been making falafel for years, but I'd never tried a pistachio version before. I'm so glad I did! The pistachios added a delicious flavor and crunch to the falafel. I will definitely be making these again and again.
Ashaba Wendo
[email protected]These pistachio falafel were amazing! I loved the unique flavor and texture. They were crispy on the outside and fluffy on the inside. I served them with pita bread, hummus, and tahini sauce, and they were perfect. I will definitely be making these a
Muntazir Mujahidmahdi
[email protected]I'm not a fan of pistachios, but I thought I'd give this recipe a try anyway. I'm glad I did! The pistachio flavor was very subtle, and it didn't overpower the other ingredients. The falafel were delicious and I will definitely be making them again.
Mpho Dipatane
[email protected]These pistachio falafel were a bit too dry for my taste. I think I might add a little more tahini to the mixture next time. Otherwise, they were very flavorful and I enjoyed the unique pistachio flavor.
Muhammad Tanveer Satti
[email protected]I was pleasantly surprised by how easy these pistachio falafel were to make. I thought they would be more time-consuming, but they came together quickly and easily. The end result was delicious and flavorful. I will definitely be making these again.
Chimwemwe Silengo
[email protected]These pistachio falafel were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor and texture. I will definitely be making them again.
shahab khan official
[email protected]I love the unique flavor of these pistachio falafel. They're a great change from traditional falafel, and they're perfect for parties or potlucks. I always get rave reviews when I make them.
Amah Therese
[email protected]I've made pistachio falafel before, but this recipe is by far the best. The falafel were perfectly crispy on the outside and fluffy on the inside, and the pistachio flavor was amazing. I will definitely be using this recipe again.
Fayda Shaban
[email protected]These pistachio falafel were a bit more work to make than traditional falafel, but they were worth the effort. The pistachios added a delicious flavor and crunch, and the tahini sauce was the perfect complement. I served them with pita bread, hummus,
Iwan Bezuidenhoudt
[email protected]I'm not a huge fan of falafel, but I thought I'd give this recipe a try because it sounded so unique. I'm so glad I did! The pistachio falafel were amazing. They were crispy on the outside and fluffy on the inside, and the pistachio flavor was out of
Jami Hunter
[email protected]I love falafel, and this pistachio version is one of my favorites. The pistachios add a nice nutty flavor and crunch, and the tahini sauce is the perfect complement. I highly recommend this recipe!
Jamariz Davis
[email protected]These pistachio falafel were a hit at my party! They were so flavorful and moist, and the pistachio gave them a unique and delicious twist. I will definitely be making these again.