PISTACHIO ECLAIR DESSERT RECIPE
"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Anna Russell
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
- 2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
- 3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
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Arjun Gurung
[email protected]These éclairs were perfect! I will definitely be making them again.
emuye adera
[email protected]I'm not a big fan of pistachios, but I still enjoyed these éclairs. The filling was very rich and creamy.
Dambar Lama
[email protected]These éclairs were a bit too time-consuming to make, but they were worth it in the end.
shuaib Adebayo
[email protected]I would definitely make these éclairs again. They were so good!
Niyaaz Smith
[email protected]These éclairs were a hit at my party! Everyone loved them.
Mohammd Hasan
[email protected]I had some trouble getting the éclairs to rise properly, but they still tasted great.
mona khatab
[email protected]The pistachio filling was a bit too sweet for my taste, but the éclairs were still very good.
Asmat Neyazi
[email protected]These éclairs were a bit more challenging to make than I expected, but they were well worth the effort. The end result was stunning and tasted amazing!
F√∏za Foza
[email protected]I followed the recipe exactly and the éclairs turned out perfectly. They were so delicious that they were gone in no time!
Md Musha bd newc
[email protected]This pistachio éclair recipe is a winner! The éclairs were light and fluffy, with a perfectly crisp shell. The pistachio filling was rich and creamy, with a wonderfully nutty flavor. I will definitely be making these again!