PISTACHIO DREAM CUPCAKES
Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!
Provided by roxy_froggy25
Categories Dessert
Time 40m
Yield 24 cup cakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
- Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
- Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!
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Faizan alu
[email protected]These cupcakes were easy to make and they turned out beautifully. The pistachio flavor was subtle and the frosting was light and fluffy.
Saba Hoxha
[email protected]I love the combination of pistachio and chocolate. These cupcakes were a real treat!
Hamza Ababinah
[email protected]These cupcakes were perfect! I'll definitely be making them again.
Dannik
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise properly. They were still tasty, but they were a bit dense.
Asmae Tartoush
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Jay Pasquarille
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Tamal Sikdar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Hannah Yeboah
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and they were a big hit at my party.
Angelina Leyva
[email protected]These cupcakes were easy to make and they turned out beautifully. The pistachio flavor was subtle and the frosting was light and fluffy.
UzaiR VloggeR
[email protected]I love the combination of pistachio and chocolate. These cupcakes were a real treat!
Abdul Haq
[email protected]These cupcakes were perfect! I'll definitely be making them again.
Kanxi Bomjan
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise properly. They were still tasty, but they were a bit dense.
Muhammad Faisalsial
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Abu Baker Abid
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Maryam Hanif
[email protected]I had some trouble finding pistachio pudding mix, but I was able to substitute vanilla pudding mix and add some pistachio extract. The cupcakes turned out great!
Federico Cangiotti
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
MD Mithun Hussain
[email protected]I've never been a fan of pistachio, but these cupcakes changed my mind! The flavor was subtle and not overpowering, and the cupcakes were moist and fluffy.
fajar Amaan
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the pistachio flavor was delicious.