I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!
Provided by Carolyn Haas
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Spray 9x13 pan with non-stick spray. Beat together first 5 ingredients, then add soda. Bake for 30-35 minutes 350ºF.
- 2. FROSTING: 1 1/2 cups cold skim milk 1 package sugar free instant pistachio pudding 2 cups fat-free or lite Cool Whip
- 3. VARIATION: Chocolate Dream Cake Use Chocolate cake mix, Chocolate instant pudding and low-fat Chocolate milk.
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Hafeez Ahmeed
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
IQRA NOOR
[email protected]I'm allergic to nuts, so I made this cake with almond flour instead of pistachio flour. It turned out great!
DORCAS HABEEDAYMEE
[email protected]This cake is a little pricey to make, but it's worth every penny. It's a truly special dessert.
JakanoryJones
[email protected]I love the green color of this cake. It's so festive and fun.
Mohamed Rifakath
[email protected]This cake is so moist and fluffy. It's the perfect cake for a light and airy dessert.
Julius Githinji
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for pistachio cake.
Dami Boy
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that will impress your guests.
Munya Muzengi
[email protected]I'm not a fan of pistachios, but I loved this cake. The pistachio flavor is subtle and not overpowering.
Misses Anta
[email protected]I made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
Charlene Basaldua
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Alex Sandoval
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Ana star studio
[email protected]This cake was a huge hit at my party! Everyone raved about the moist texture and the delicious pistachio flavor. I will definitely be making this again.