PISTACHIO DREAM CAKE
"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 300mg sodium, Carbohydrate 28g carbohydrate, Fiber 3g protein.
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Harper Cambron
[email protected]This cake is a work of art. It's almost too pretty to eat.
Nilda Adris
[email protected]I'm not sure what pistachio buttercream frosting is, but it sounds delicious.
Shirley Price
[email protected]This cake looks so professional. I would never have guessed it was homemade.
Jesen Thompson
[email protected]I'm allergic to pistachios. Is there a way to make this cake without them?
claudius thole
[email protected]This cake is on my to-bake list. It looks so decadent.
shanok Mojumder
[email protected]I'm not a big fan of pistachio, but this cake looks really good. I might have to give it a try.
Mussa tujii
[email protected]This cake looks like it would be really difficult to make. I'm not sure I'm up for the challenge.
Asuna Yuuki
[email protected]I can't wait to try this cake. It looks so delicious.
Jennifer Herrera
[email protected]This cake is so pretty and festive. It's perfect for a special occasion.
Silin Mila
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor.
Gulnaz Malik
[email protected]This cake was a bit more work than I expected, but it was worth it. It's so moist and flavorful.
istique siam
[email protected]I've never made a pistachio cake before, but this recipe was so easy to follow. The cake turned out beautifully.
Vinesh Thakur
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
New Augustine
[email protected]I made this cake for my daughter's birthday and she loved it! It was so cute and festive.
Brayden Smith
[email protected]This cake was a little too sweet for my taste, but it was still good.
awais aslam
[email protected]I'm not a huge fan of pistachio, but this cake was surprisingly good. The frosting is especially delicious.
Mobaidi Obaidi
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of pistachio and raspberry.
Masateru Okada
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The pistachio flavor is subtle but delicious, and the cake is moist and fluffy.
Special for Abdur
[email protected]This cake was a hit at my party! Everyone raved about the pistachio flavor and the creamy frosting. I will definitely be making this again.