PISTACHIO-CURRANT COUSCOUS
Provided by Aida Mollenkamp
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
- Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
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Asif Alavi Tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pistachios and currants make the couscous more appealing, and the vegetables add a healthy dose of nutrients.
Super cuber Reshan
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The pistachios and currants added a nice sweetness that I really enjoyed.
Aryanna Sanchez-Gillett
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the pistachios and currants add a nice flavor.
Sarah Savage
[email protected]I've never made couscous before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Sam Alvaro
[email protected]This recipe is a great way to use up leftover pistachios and currants. It's also a healthy and delicious side dish.
Sheena Lewis
[email protected]I made this for dinner tonight and it was a hit! The whole family loved it. The couscous was fluffy and flavorful, and the pistachios and currants added a nice touch of sweetness.
Mesele Alemayehu
[email protected]This was a delicious and easy recipe. The couscous was cooked perfectly and the pistachios and currants added a nice flavor.
Laura Yruegas
[email protected]I love this recipe! The couscous is light and fluffy, and the pistachios and currants add a nice crunch and sweetness. It's a great side dish for any meal.
Rj Rony
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and it's been a hit both times.
Sahil Jass
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Kelsey Boone
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the nutty flavor of the pistachios and the sweetness of the currants.
Fatai Ibrahim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of pistachios, currants, and couscous is just divine. Highly recommend!
King Pearson
[email protected]This pistachio currant couscous was a hit at my dinner party! The flavors were perfectly balanced, and the couscous was cooked to perfection. I will definitely be making this again.