PISTACHIO-CRUSTED SALMON WITH RAINBOW VEGETABLE CREAM
I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Pulse croutons and pistachios in a food processor until finely chopped. Whisk egg white with water. Pat salmon fillets dry; dip in egg white, then roll in crouton-pistachio mixture. Refrigerate 30 minutes. Meanwhile, combine cream cheese, lemon juice, dill and capers until well blended. , Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Add carrots, squash, pepper and salt; cook and stir until tender and lightly caramelized, 6-8 minutes. Remove., In same skillet, heat remaining oil over medium heat. Add salmon; cook 1 minute on each side until golden brown. Place skillet in oven; bake until fish just begins to flake easily with a fork, 8-10 minutes. Serve vegetables with salmon; top with sauce. Sprinkle with radishes. If desired, serve with lemon wedges.
Nutrition Facts : Calories 550 calories, Fat 37g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 722mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
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Irfan Mangi
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what went wrong.
Zahad Hamad
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Khaleda Akhter Nasrin
[email protected]I was skeptical about the pistachio crust, but it turned out to be delicious. The salmon was cooked perfectly and the rainbow vegetable cream was a nice addition.
Senea Borden
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The salmon was cooked perfectly and the pistachio crust was delicious. The rainbow vegetable cream was also a nice touch, adding a pop of color and flavor to the dish.
MARY ADOYO
[email protected]I'm always looking for new and exciting recipes, and this pistachio-crusted salmon with rainbow vegetable cream definitely fit the bill. The salmon was cooked perfectly and the pistachio crust added a nice crunch. The rainbow vegetable cream was also
Nwafor Esther
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the pistachio crust was delicious. The rainbow vegetable cream was also a nice touch, adding a pop of color and flavor to the dish.
Ayomide Abodunrin
[email protected]I was looking for a new way to cook salmon, and this recipe fit the bill perfectly. The pistachio crust was a unique and flavorful twist, and the rainbow vegetable cream was a delicious and healthy side. I will definitely be making this again!
Derek Cloud
[email protected]This salmon dish was delicious! The pistachio crust was crispy and flavorful, and the salmon was cooked perfectly. The rainbow vegetable cream was also a nice addition, adding a pop of color and flavor to the dish.
Salman Ahmed
[email protected]I love trying new recipes, and this pistachio-crusted salmon with rainbow vegetable cream was a great find. The salmon was cooked perfectly and the pistachio crust added a nice crunch. The rainbow vegetable cream was also a delicious and healthy side
Ssemwanga Gadafi
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was moist and flaky, and the pistachio crust was flavorful and crispy. The rainbow vegetable cream was also a nice touch.
Antimo Traille
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon dish. The pistachio crust was crispy and flavorful, and the salmon was cooked perfectly. The rainbow vegetable cream was also a nice addition.
Lana Lazarova
[email protected]This dish was a hit with my family. The salmon was cooked perfectly and the pistachio crust was a unique and flavorful addition. The rainbow vegetable cream was also a nice touch.
Bilal Jodon
[email protected]I love salmon, and this recipe did not disappoint. The pistachio crust added a nice twist to the classic dish, and the rainbow vegetable cream was a delicious and healthy side.
Cole Fabrizio
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the pistachio crust was delicious. The rainbow vegetable cream was also a nice addition.
Odai Metwaly
[email protected]Wow! This pistachio-crusted salmon was amazing. The crust was crispy and flavorful, and the salmon was cooked perfectly. The rainbow vegetable cream was also delicious and added a nice touch of color to the dish.
Lisa Kishpaugh
[email protected]This dish was easy to make and turned out great! The pistachio crust was a unique and delicious way to prepare salmon, and the rainbow vegetable cream was a perfect complement. I will definitely be making this again.
Entertainment Entertainment
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pistachio crust was so flavorful and the salmon was cooked to perfection. The rainbow vegetable cream was also a nice touch, adding a pop of color and flavor to the dish.
Sheeraz BAloch
[email protected]This pistachio-crusted salmon with rainbow vegetable cream was a delightful dish that tantalized my taste buds. The salmon was perfectly cooked, with a crispy pistachio crust that added a nutty flavor and a moist, flaky interior. The rainbow vegetabl