PISTACHIO CRUSTED SALMON
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Provided by PaulaG
Categories High Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place an iron skillet or griddle in the oven and allow to heat while preparing the fish.
- Place the pistachio kernels, pepper and cilantro in the food processor bowl.
- Pulse several times to coarsely chop the nuts.
- Pour mixture into shallow bowl or dish.
- Wash the salmon fillets and pat dry with paper towel.
- Mist or drizzle olive oil lightly on both sides of fish fillets.
- Dip both sides of the fillets in the nut mixture, pressing down slightly.
- Spray the preheated skillet with non-stick cooking spray.
- Place fillets on skillet and mist lightly with olive oil.
- Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily.
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Sivabrian Mooken
[email protected]This was the best salmon I've ever had! The pistachio crust was incredible and the salmon was cooked to perfection. I will definitely be making this again.
Alex Alabi
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The pistachio crust was crispy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
Ahmad Ali Tipu
[email protected]This recipe was easy to follow and the salmon turned out great. The pistachio crust was a nice touch and the salmon was cooked evenly. I would definitely recommend this recipe.
stuartjoseph wekwanya
[email protected]I made this for my family and they loved it! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Rs Resmi
[email protected]This was a great recipe. The salmon was cooked perfectly and the pistachio crust was delicious. I would definitely recommend this recipe to others.
Daniel Ferguson
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Marc Bailous
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The pistachio crust was amazing and the salmon was cooked to perfection.
Rabin Budhathoki
[email protected]Delicious! The pistachio crust added a nice crunch and the salmon was cooked perfectly.
Mohamad Azin
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Nosipho Matakane
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is crispy and flavorful. I love the lemon-herb sauce too. It's the perfect finishing touch.
Sami Tmg
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the crust was delicious. I would definitely recommend this recipe to anyone who loves salmon.
Georgia
[email protected]I made this for dinner last night and it was delicious! My husband loved it too. The salmon was moist and flavorful, and the crust was crispy and nutty. I will definitely be making this again.
Cameron Vaughn
[email protected]This recipe was easy to follow and the salmon turned out great. I used a food processor to grind the pistachios and it worked perfectly. The salmon was cooked evenly and the crust was crispy.
Rafsanal Zisan
[email protected]I love the combination of flavors in this dish. The pistachio crust adds a nice nutty flavor to the salmon, and the lemon-herb sauce is light and refreshing. I would definitely recommend this recipe.
NEXXR GAMING
[email protected]This pistachio-crusted salmon was a hit with my family! The crust was perfectly crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.