PISTACHIO CRUSTED SALMON
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Provided by PaulaG
Categories High Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place an iron skillet or griddle in the oven and allow to heat while preparing the fish.
- Place the pistachio kernels, pepper and cilantro in the food processor bowl.
- Pulse several times to coarsely chop the nuts.
- Pour mixture into shallow bowl or dish.
- Wash the salmon fillets and pat dry with paper towel.
- Mist or drizzle olive oil lightly on both sides of fish fillets.
- Dip both sides of the fillets in the nut mixture, pressing down slightly.
- Spray the preheated skillet with non-stick cooking spray.
- Place fillets on skillet and mist lightly with olive oil.
- Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #diabetic #dinner-party #salmon #fish #dietary #saltwater-fish #number-of-servings
You'll also love
Sivabrian Mooken
s84@aol.comThis was the best salmon I've ever had! The pistachio crust was incredible and the salmon was cooked to perfection. I will definitely be making this again.
Alex Alabi
alabi_a0@hotmail.comI'm not a big fan of salmon, but this recipe was amazing! The pistachio crust was crispy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
Ahmad Ali Tipu
a_ahmad@gmail.comThis recipe was easy to follow and the salmon turned out great. The pistachio crust was a nice touch and the salmon was cooked evenly. I would definitely recommend this recipe.
stuartjoseph wekwanya
wekwanya.s100@hotmail.comI made this for my family and they loved it! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Rs Resmi
resmi-rs@gmail.comThis was a great recipe. The salmon was cooked perfectly and the pistachio crust was delicious. I would definitely recommend this recipe to others.
Daniel Ferguson
df@aol.comThis recipe is a keeper! The salmon was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Marc Bailous
b.m@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The pistachio crust was amazing and the salmon was cooked to perfection.
Rabin Budhathoki
rabin@hotmail.frDelicious! The pistachio crust added a nice crunch and the salmon was cooked perfectly.
Mohamad Azin
azinmohamad5@gmail.comThis was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Nosipho Matakane
n_m@gmail.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is crispy and flavorful. I love the lemon-herb sauce too. It's the perfect finishing touch.
Sami Tmg
tmg1@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the crust was delicious. I would definitely recommend this recipe to anyone who loves salmon.
Georgia
georgia88@gmail.comI made this for dinner last night and it was delicious! My husband loved it too. The salmon was moist and flavorful, and the crust was crispy and nutty. I will definitely be making this again.
Cameron Vaughn
cameron-vaughn30@hotmail.comThis recipe was easy to follow and the salmon turned out great. I used a food processor to grind the pistachios and it worked perfectly. The salmon was cooked evenly and the crust was crispy.
Rafsanal Zisan
z@hotmail.comI love the combination of flavors in this dish. The pistachio crust adds a nice nutty flavor to the salmon, and the lemon-herb sauce is light and refreshing. I would definitely recommend this recipe.
NEXXR GAMING
nexxr34@hotmail.frThis pistachio-crusted salmon was a hit with my family! The crust was perfectly crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.