PISTACHIO-CRUSTED RACK OF LAMB
Provided by Bon Appétit Test Kitchen
Categories Food Processor Lamb Dinner Rack of Lamb Winter Family Reunion Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Boil pomegranate juice, currants, and garlic in medium skillet until liquid is syrupy and mixture is reduced to 1/4 cup, stirring often, about 10 minutes. Transfer mixture to mini processor. Add butter, cinnamon, and cumin and blend until coarse puree forms. Place processor bowl in freezer 10 minutes to firm butter slightly.
- Line small rimmed baking sheet with foil. Place lamb, bone side down, on sheet. Sprinkle with salt and pepper. Spread pomegranate butter over; sprinkle pistachios and panko over, pressing to adhere.
- Roast rack of lamb until instant-read thermometer inserted into side registers 135°F for medium-rare, about 30 minutes. Transfer to work surface and let rest 10 minutes. Cut lamb between bones. Drizzle with any juices from foil.
- Available in the Asian foods section of some supermarkets and at Asian markets.
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Emelie Tanninen
[email protected]This was a complete waste of time and money. The lamb was tough and the pistachio crust was inedible.
Gideon Udofia
[email protected]This recipe is a fail. The lamb was undercooked and the pistachio crust was soggy.
Janine Siu
[email protected]I would give this recipe a 1 out of 5 stars. The lamb was tough and the pistachio crust was bland.
M.skhan khan
[email protected]This was the worst lamb dish I have ever had. The lamb was dry and the pistachio crust was like cardboard.
Vanessa Deleon
[email protected]I would not recommend this recipe. The lamb was tough and the pistachio crust was flavorless.
Roquendo Thompson
[email protected]This recipe was a disaster. The lamb was raw in the middle and the pistachio crust was burnt.
Shah Rukh
[email protected]I tried this recipe and the lamb was overcooked. The pistachio crust was also too salty.
Reduan Mahmud1
[email protected]This dish was a disappointment. The lamb was tough and the pistachio crust was bland.
Diane Passantino
[email protected]I love this recipe! The pistachio crust is so unique and delicious. The lamb is always cooked perfectly.
amanda ndayi
[email protected]This lamb was cooked to perfection. The pistachio crust was a great addition and added a nice nutty flavor.
Franca Baby
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. The pistachio crust was the perfect touch. I will definitely be making this again.
Angelo Andrews
[email protected]The pistachio crust on this lamb was amazing! It added so much flavor and texture. The lamb itself was cooked perfectly. I will definitely be making this again.
Mensah George
[email protected]This was my first time making rack of lamb and it was surprisingly easy. The pistachio crust was a great way to add flavor and the lamb was cooked perfectly.
Phyllis Rukweza
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the pistachio crust is the perfect addition.
Nancy Zelaya
[email protected]This pistachio-crusted rack of lamb was a hit at my dinner party. The lamb was cooked perfectly and the pistachio crust added a delicious nutty flavor.