PISTACHIO-CRUSTED PORK WITH PLUM SAUCE AND FRIED LEEKS
Steps:
- Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Simmer until sauce is reduced to 1 cup, whisking occasionally, about 25 minutes. Whisk in apple cider vinegar and sugar. Remove from heat. (Sauce can be prepared 3 days ahead. Cover and refrigerate.) Remove lime leaves.
- Preheat oven to 350°F. Heat sesame oil in heavy large skillet over high heat. Sprinkle pork with salt and pepper. Sauté pork until golden brown, about 1 minute per side. Transfer pork to work surface; brush each piece with sauce and dip in pistachios, turning to coat. Transfer pork to rimmed baking sheet. Bake until thermometer inserted into center registers 150°F, about 10 minutes.
- Bring sauce to boil. Add butter one piece at a time, whisking just until melted before adding next piece. Transfer 2 pork medallions to each of 6 plates. Drizzle sauce around pork. Top with fried leeks, if desired. Serve immediately.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
- **Leaves of the kaffir lime tree; available frozen or sometimes fresh at Asian markets. If unavailable, substitute 2 tablespoons fresh lime juice and 1 teaspoon grated lime peel.
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Erfn mohmdi
mohmdi_erfn33@gmail.comThis was a delicious and easy-to-make dish. The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Ali Ahmad
alia53@hotmail.comI'm not usually a fan of pork, but this dish was amazing! The pork was cooked perfectly and the pistachio crust was delicious. The plum sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely make this dish again.
Hope Chilebela
ch77@aol.comThis is a must-try recipe! The pork was very tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Rizwan Ahmad
ahmad.r97@hotmail.comI loved this recipe! The pork was very tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Angela Bravo
a-b57@yahoo.comThis was a delicious and easy-to-make dish. The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Kedrick Taylor
t_k@aol.comI'm not usually a fan of pork, but this dish was amazing! The pork was cooked perfectly and the pistachio crust was delicious. The plum sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely make this dish again.
GS GAME LEDER
ggs62@hotmail.comThis is a must-try recipe! The pork was very tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Parbesh Shak
s-p55@hotmail.comI loved this recipe! The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely make this dish again.
Subin Shrestha
ss@gmail.comThis was a great recipe! The pork was very tender and the pistachio crust was delicious. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Uchebi Deborah oyinkonsola
d-uchebi@gmail.comThe pistachio crust on the pork was amazing! It added a nice crunch and flavor to the dish. The plum sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely make this dish again.
Loser 70
loser@gmail.comThis was a delicious and easy-to-make dish. The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely make this dish again.
Md Awoul
m31@aol.comI've made this dish several times and it's always a hit! The pork is always tender and juicy, and the pistachio crust is a nice change from the usual breading. The plum sauce is also very good, with a nice balance of sweet and sour flavors. I highly
Obaegbu Victor
v90@gmail.comThis is a great recipe for a special occasion meal. The pork was cooked perfectly and the pistachio crust added a nice crunch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely recommend this recipe to anyo
Kashif abbasi
kashif.a@yahoo.comI made this dish for my family and they all loved it! The pork was very tender and the pistachio crust was a nice touch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I will definitely be making this dish again.
Emmanuel Solomon
s_emmanuel@yahoo.comI followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely recommend this reci
raj 1989
1989_r@yahoo.comThis was my first time making pistachio-crusted pork and it turned out amazing! The crust was crispy and flavorful, and the pork was cooked perfectly. The plum sauce was also delicious and complemented the pork very well. I will definitely be making
Wingnut Hayes
h-wingnut23@hotmail.frI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the pistachio crust and the plum sauce. The pork was also very tender and juicy. I would highly recommend this recipe to anyone looking for a s
Essam Zabad
essam36@hotmail.comThis pistachio-crusted pork dish was absolutely delicious! The pork was cooked to perfection and the pistachio crust added a delightful crunch and nutty flavor. The plum sauce was also excellent, with a perfect balance of sweet and tangy flavors. I w