PISTACHIO-CRUSTED PORK WITH PLUM SAUCE AND FRIED LEEKS
Steps:
- Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Simmer until sauce is reduced to 1 cup, whisking occasionally, about 25 minutes. Whisk in apple cider vinegar and sugar. Remove from heat. (Sauce can be prepared 3 days ahead. Cover and refrigerate.) Remove lime leaves.
- Preheat oven to 350°F. Heat sesame oil in heavy large skillet over high heat. Sprinkle pork with salt and pepper. Sauté pork until golden brown, about 1 minute per side. Transfer pork to work surface; brush each piece with sauce and dip in pistachios, turning to coat. Transfer pork to rimmed baking sheet. Bake until thermometer inserted into center registers 150°F, about 10 minutes.
- Bring sauce to boil. Add butter one piece at a time, whisking just until melted before adding next piece. Transfer 2 pork medallions to each of 6 plates. Drizzle sauce around pork. Top with fried leeks, if desired. Serve immediately.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
- **Leaves of the kaffir lime tree; available frozen or sometimes fresh at Asian markets. If unavailable, substitute 2 tablespoons fresh lime juice and 1 teaspoon grated lime peel.
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Erfn mohmdi
[email protected]This was a delicious and easy-to-make dish. The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Ali Ahmad
[email protected]I'm not usually a fan of pork, but this dish was amazing! The pork was cooked perfectly and the pistachio crust was delicious. The plum sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely make this dish again.
Hope Chilebela
[email protected]This is a must-try recipe! The pork was very tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Rizwan Ahmad
[email protected]I loved this recipe! The pork was very tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Angela Bravo
[email protected]This was a delicious and easy-to-make dish. The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Kedrick Taylor
[email protected]I'm not usually a fan of pork, but this dish was amazing! The pork was cooked perfectly and the pistachio crust was delicious. The plum sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely make this dish again.
GS GAME LEDER
[email protected]This is a must-try recipe! The pork was very tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Parbesh Shak
[email protected]I loved this recipe! The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely make this dish again.
Subin Shrestha
[email protected]This was a great recipe! The pork was very tender and the pistachio crust was delicious. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this dish again.
Uchebi Deborah oyinkonsola
[email protected]The pistachio crust on the pork was amazing! It added a nice crunch and flavor to the dish. The plum sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely make this dish again.
Loser 70
[email protected]This was a delicious and easy-to-make dish. The pork was cooked perfectly and the pistachio crust was a nice touch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely make this dish again.
Md Awoul
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the pistachio crust is a nice change from the usual breading. The plum sauce is also very good, with a nice balance of sweet and sour flavors. I highly
Obaegbu Victor
[email protected]This is a great recipe for a special occasion meal. The pork was cooked perfectly and the pistachio crust added a nice crunch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely recommend this recipe to anyo
Kashif abbasi
[email protected]I made this dish for my family and they all loved it! The pork was very tender and the pistachio crust was a nice touch. The plum sauce was also very good, with a nice balance of sweet and sour flavors. I will definitely be making this dish again.
Emmanuel Solomon
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the pistachio crust added a nice crunch. The plum sauce was also very good, with a slightly sweet and tangy flavor. I would definitely recommend this reci
raj 1989
[email protected]This was my first time making pistachio-crusted pork and it turned out amazing! The crust was crispy and flavorful, and the pork was cooked perfectly. The plum sauce was also delicious and complemented the pork very well. I will definitely be making
Wingnut Hayes
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the pistachio crust and the plum sauce. The pork was also very tender and juicy. I would highly recommend this recipe to anyone looking for a s
Essam Zabad
[email protected]This pistachio-crusted pork dish was absolutely delicious! The pork was cooked to perfection and the pistachio crust added a delightful crunch and nutty flavor. The plum sauce was also excellent, with a perfect balance of sweet and tangy flavors. I w