PISTACHIO-CRUSTED PORK WITH PLUM SAUCE AND FRIED LEEKS
Here's an impressive dish that looks like you spent all day preparing it. It's especially deceiving because you can make the sauce 3 days ahead. It's from the Garden Restaurant at the Gatwick Airport Hilton Hotel in London. Be sure to have your oil hot when making the crispy leeks, otherwise they can get soggy.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Simmer until sauce is reduced to 1 cup, whisking occasionally, about 25 minutes. Whisk in apple cider vinegar and sugar. Remove from heat. (Sauce can be prepared 3 days ahead. Cover and refrigerate.) Remove lime leaves.
- Preheat oven to 350°F Heat sesame oil in heavy large skillet over high heat. Sprinkle pork with salt and pepper. Sauté pork until golden brown, about 1 minute per side. Transfer pork to work surface; brush each piece with sauce and dip in pistachios, turning to coat. Transfer pork to rimmed baking sheet. Bake until thermometer inserted into center registers 150°F, about 10 minutes.
- Slice the tenderloins into medallions.
- Bring sauce to boil. Add butter one piece at a time, whisking just until melted before adding next piece. Transfer 2 pork medallions to each of 6 plates. Drizzle sauce around pork. Top with fried leeks, if desired. Serve immediately.
- Crispy Fried Leeks:.
- Cut leeks into matchstick-size strips, white and pale green parts only.
- Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
- **Leaves of the kaffir lime tree; available frozen or sometimes fresh at Asian markets. If unavailable, substitute 2 tablespoons fresh lime juice and 1 teaspoon grated lime peel.
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Queenjb Jabu
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the crust is crispy and flavorful. The plum sauce is also delicious and adds a nice sweetness to the dish. I usually serve it with rice and steamed veg
Habib
[email protected]This dish was amazing! The pork was cooked perfectly and the crust was crispy and flavorful. The plum sauce was also delicious, with a perfect balance of sweet and sour. I would definitely recommend this recipe to anyone looking for a delicious and i
LOVE LOVE
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the crust was crispy and flavorful. The plum sauce was also delicious and added a nice sweetness to the dish. I will definitely be making this again.
Zana Ozden
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the crust was crispy and flavorful. The plum sauce was also delicious, with a nice balance of sweet and sour. I would definitely make this dish again.
Sadam Kumar
[email protected]This dish is so good! The pork is juicy and tender, and the crust is crispy and flavorful. The plum sauce is also amazing, with a perfect balance of sweet and sour. I would definitely recommend this recipe to anyone who loves pork.
Elijah Quinto (Nineworlds)
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the crust is crispy and flavorful. The plum sauce is also delicious and adds a nice sweetness to the dish. I usually serve it with rice and steamed veg
craig waska
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The pork was incredibly tender and flavorful, and the crust was crispy and delicious. The plum sauce was also amazing, with a perfect balance of sweet and sour. I wou
Dayvon Daquan bennet
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the crust was crispy and flavorful. The plum sauce was also delicious, with a nice balance of sweet and sour. I would definitely recommend this recipe to a
Williams Ojo (KuroHikari)
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the crust was crispy and flavorful. The plum sauce was also delicious and added a nice sweetness to the dish. I will definitely be making this again.
Fazal Shaffi
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the crust was crispy and flavorful. The plum sauce was also delicious, with a nice balance of sweet and sour. I would definitely make this dish again.
Shelton Foreman
[email protected]This dish is so good! The pork is juicy and tender, and the crust is crispy and flavorful. The plum sauce is also amazing, with a perfect balance of sweet and sour. I would definitely recommend this recipe to anyone who loves pork.
md Almin
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the crust is crispy and flavorful. The plum sauce is also delicious and adds a nice sweetness to the dish. I usually serve it with rice and steamed veg
Rajib Rajbanshi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is incredibly tender and flavorful, and the crust is crispy and delicious. The plum sauce is also amazing, with a perfect balance of sweet and sour. I would def
Evan Gould
[email protected]I love this recipe! The pistachio crust is so unique and flavorful, and the plum sauce is the perfect complement. The pork is always cooked to perfection, and the fried leeks add a nice crunchy texture. I've made this dish several times and it's alwa
Rashid Nawaz
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and juicy, and the crust was crispy and flavorful. The plum sauce was also delicious, with a nice balance of sweet and sour. I served the dish with rice and steamed bro
Florendia Harris
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the crust was crispy and flavorful. The plum sauce was also a hit, and I received many compliments on the dish. I would definitely recommend this rec
Salam Adeola
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and tender, and the crust was crispy and flavorful. The plum sauce was also delicious, with a nice balance of sweet and sour. I served the dish with roasted potatoes
Amin Ullah Patwary
[email protected]This pork dish was a hit with my family! The pistachio crust was flavorful and crispy, and the plum sauce added a delicious sweetness and tanginess. The fried leeks were a nice touch, adding a crunchy texture and a bit of bitterness to balance out th