PISTACHIO-CRUSTED MAHI MAHI
Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.
Provided by Moirianne
Categories Mahi Mahi
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
- Top with the pistachio nuts and drizzle with the melted butter.
- Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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TNS GAMING
[email protected]This recipe was a total disaster. The fish was overcooked and the pistachio crust was burnt.
Joel C S
[email protected]I'm not sure what went wrong, but my pistachio crust did not turn out crispy at all. It was more like a mushy paste.
Alonzo Morales
[email protected]The recipe was easy to follow, but the results were not as good as I had hoped. The fish was a bit bland and the pistachio crust was not very flavorful.
Daan Claassen
[email protected]The pistachio crust was a bit too thick for my taste. I think I would use less pistachios next time.
Cristina Sesgundo
[email protected]The fish was a little dry. I think I would cook it for a shorter amount of time next time.
sufyan aboaffan
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the pistachio crust next time.
flower Petil
[email protected]I love the combination of flavors in this recipe. The pistachio crust is the perfect complement to the delicate flavor of the mahi-mahi.
Tricks Bangla Free Fire Official
[email protected]This recipe is a keeper! The pistachio crust is so unique and flavorful. I will definitely be making this again.
Pink Panther
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pistachio crust was delicious and the fish was cooked perfectly.
Anukul Dash
[email protected]This is my new favorite way to cook mahi-mahi. The pistachio crust is so flavorful and the fish is cooked perfectly.
Nimidies Bae
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pistachio crust.
abreham tilahun
[email protected]This was a great recipe! The fish was moist and flaky, and the pistachio crust was crispy and flavorful.
Khaled Alziwii
[email protected]My husband and I really enjoyed this recipe. The fish was cooked perfectly and the pistachio crust was crispy and flavorful.
AYUSH GRG
[email protected]This dish was absolutely delicious! The pistachio crust was the perfect complement to the delicate flavor of the mahi-mahi.
Roshni Shrestha
[email protected]I love this recipe! The pistachio crust is so unique and flavorful. I will definitely be making this again.
Syed ayzi
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the pistachio crust was delicious.
Indianapolis Mapping
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flaky, and the crust is perfectly crispy.
kunihira pauline lailah
[email protected]This pistachio-crusted mahi-mahi was a hit with my family! The fish was perfectly cooked and the pistachio crust was crispy and flavorful.