PISTACHIO-CRUSTED MAHI MAHI
Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.
Provided by Moirianne
Categories Mahi Mahi
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
- Top with the pistachio nuts and drizzle with the melted butter.
- Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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TNS GAMING
g_t9@yahoo.comThis recipe was a total disaster. The fish was overcooked and the pistachio crust was burnt.
Joel C S
cjoel@yahoo.comI'm not sure what went wrong, but my pistachio crust did not turn out crispy at all. It was more like a mushy paste.
Alonzo Morales
m.alonzo46@yahoo.comThe recipe was easy to follow, but the results were not as good as I had hoped. The fish was a bit bland and the pistachio crust was not very flavorful.
Daan Claassen
claassen_daan@gmail.comThe pistachio crust was a bit too thick for my taste. I think I would use less pistachios next time.
Cristina Sesgundo
c.sesgundo@hotmail.comThe fish was a little dry. I think I would cook it for a shorter amount of time next time.
sufyan aboaffan
a@yahoo.comThis dish was a bit too salty for my taste. I think I would reduce the amount of salt in the pistachio crust next time.
flower Petil
flower.petil@hotmail.co.ukI love the combination of flavors in this recipe. The pistachio crust is the perfect complement to the delicate flavor of the mahi-mahi.
Tricks Bangla Free Fire Official
t.o@hotmail.co.ukThis recipe is a keeper! The pistachio crust is so unique and flavorful. I will definitely be making this again.
Pink Panther
pink35@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The pistachio crust was delicious and the fish was cooked perfectly.
Anukul Dash
dash-a57@aol.comThis is my new favorite way to cook mahi-mahi. The pistachio crust is so flavorful and the fish is cooked perfectly.
Nimidies Bae
nimidies.bae64@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pistachio crust.
abreham tilahun
tilahun.a@yahoo.comThis was a great recipe! The fish was moist and flaky, and the pistachio crust was crispy and flavorful.
Khaled Alziwii
khaleda@yahoo.comMy husband and I really enjoyed this recipe. The fish was cooked perfectly and the pistachio crust was crispy and flavorful.
AYUSH GRG
grg@yahoo.comThis dish was absolutely delicious! The pistachio crust was the perfect complement to the delicate flavor of the mahi-mahi.
Roshni Shrestha
r_shrestha19@hotmail.comI love this recipe! The pistachio crust is so unique and flavorful. I will definitely be making this again.
Syed ayzi
syed_a41@hotmail.comThis recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the pistachio crust was delicious.
Indianapolis Mapping
mappingindianapolis29@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flaky, and the crust is perfectly crispy.
kunihira pauline lailah
lailah_k@yahoo.comThis pistachio-crusted mahi-mahi was a hit with my family! The fish was perfectly cooked and the pistachio crust was crispy and flavorful.