PISTACHIO-CRUSTED CHICKEN WITH GARDEN SPINACH
For a colorful summer entree, try this moist chicken filled with creamy goat cheese. It's lovely draped with roasted red pepper sauce and served on a bed of baby spinach. -Nancy Baumel, Park Ridge, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Broil pepper 4 in. from heat until blistered. Rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Place in a small bowl; cover and let stand 20 minutes. Process pistachios in a food processor until ground. Transfer to a shallow bowl; add bread crumbs. Place buttermilk in another bowl., Flatten chicken to 1/4-in. thickness; dip in buttermilk, then coat with pistachio mixture. Place on a work surface; top with goat cheese and basil. Fold chicken in half; secure with toothpicks if necessary., Place in a greased 11x7-in. baking dish. Drizzle with butter; sprinkle with salt and pepper. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks., Discard charred skin from pepper; discard seeds and membranes. Place pepper in a food processor. In a small skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add broth; heat through. Add mixture to the food processor; process until blended., Whisk vinegar and oil. Add spinach and basil; toss to coat. Divide salad among four plates; top with chicken and pepper sauce.
Nutrition Facts : Calories 652 calories, Fat 37g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 909mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 52g protein.
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Tony Franqui
[email protected]This recipe looks amazing! I'm definitely going to try it.
Kenisha Adams
[email protected]Thanks for sharing this recipe! I'm going to give it a try this weekend.
Shelby N
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner.
TDM SAGOR
[email protected]This recipe is on my list to try next week. It looks like a great weeknight meal.
Kathy Woodin
[email protected]I can't wait to try this recipe! It looks so delicious.
Rj jahangir
[email protected]Overall, this recipe was a good starting point, but it needs a few tweaks to make it a truly great dish.
FISHSOHARD
[email protected]I would have liked the recipe to include more detailed instructions on how to make the pistachio crust.
Sialvi Writes
[email protected]This dish was okay, but I've definitely had better pistachio-crusted chicken before.
miracle cooks
[email protected]I'm not sure what went wrong, but my chicken came out burnt. I think I'll try this recipe again with a lower oven temperature.
miskat misu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler chicken recipes in the future.
Don Mvppimp
[email protected]The chicken was a bit dry, but the garden spinach was good.
lin gemmell
[email protected]The pistachio crust was a bit too salty for my taste, but other than that, the chicken was delicious.
Natalice Luiz
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the garden spinach. I'll definitely be making this again.
ZACH EMSLIE
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish. It added a nice bitterness that balanced out the richness of the chicken.
sajjadali lander777
[email protected]This recipe is definitely a keeper! It's easy to follow and the end result is a delicious and flavorful chicken dish.
Editor Sven
[email protected]I followed the recipe to a T and the chicken came out perfect! The crust was crispy and the chicken was juicy. I served it with the garden spinach and it was a hit with my family!
Naveed Wajid
[email protected]The pistachio crust on the chicken was the highlight of the dish. It was flavorful and added a unique texture to the chicken.
Sahil Gurung
[email protected]This pistachio-crusted chicken with garden spinach was a delightful dish that had a nice balance between the crunchy crust and the tender chicken. The garden spinach added a pop of freshness and nutrition to the dish. Overall, it was a great meal tha